The Flora & Fauna range was introduced in 1991 and highlights Diageo's most confidential Scotch whiskey distilleries. Teaninich was founded in 1817, it is located next to the famous Glenmorangie & Dalmore distilleries but its production is mainly used for blends.

Octomore Edition 15.2 is one of the most peated whisky in the world (108.2 ppm). A single Malt distilled in 2018 from 100% Scottish barley (Concerto variety) harvested in 2017. Aging for 5 years in a combination of Wine, Bourbon and Cognac barrels. This unique trio brings a fascinating richness.

Signet is the reflection of the know-how of the Glenmorangie distillery. This whiskey is the richest in the range: a blend of their oldest whiskey distilled over thirty years ago and aged in various barrels among the best in the world.

This single malt whisky from the Isle of Jura is matured for ten years in bourbon casks, before undergoing further refinement in carefully selected aged oloroso sherry casks. Jura 12 years old skillfully combines delicate smoky notes with the sweetness of sherry.

Nikka From The Barrel is a blend of grain whisky and Miyagikyo and Yoichi single malts, showcasing the expertise of Nikka's master blenders. With its intense and generous flavor, powerful but controlled, this blend with a high alcohol content is renowned for its originality. He dares to be different and attracts attention.

Glenmorangie The Cadboll Estate, a 15-year-old whisky, pays homage to the Scottish Highlands region through its organoleptic qualities. Its first ageing, in bourbon barrels, gives it gourmet notes and this creamy side. This is its second ageing, in casks that have contained Amontillado, which introduces notes of spices and nuts. These flavors are particularly reminiscent of...

Macallan Rare Cask is created from oak casks that feature an intense sweet raisin note paired with an incredibly rich and smooth complexity. These hand-selected casks are a rare and special find.

Tale of Tokyo was born from Dr. Bill Lumdsen's obsession with Japanese culture, fashion and food. Being a city full of contradictions but also multidimensional, Dr Bill Lumdsen was inspired by Tokyo to make a “unique and enigmatic” whisky. After ten years of searching, Dr. Bill finally managed to obtain barrels of one of Japan's most sought-after trees: the Mizunara oak....