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Brugal Maestro Reserva Rum is a premium Dominican rum crafted from a rich family tradition of distillation. Made from local sugarcane molasses, this rum is aged in American white oak barrels that previously held bourbon, imparting a unique complexity. Its golden hue, with amber highlights, invites tasting. On the palate, it reveals rich aromas of caramel, vanilla, dried fruits, and spices, with a sweetness balanced by a hint of toasted oak. Perfect for rum enthusiasts seeking a refined experience, it can be enjoyed neat or in sophisticated cocktails.
The Neisson distillery once again demonstrates its pioneering character with its new Bio single cask, an agricultural rum aged in a Mizunara cask, a rare Japanese oak renowned for its organoleptic qualities and natural sweetness. Mineral notes highlight the terroirs on which the sugar cane was grown, and the aromatic palette is constantly gaining in complexity and...
La Favorite Cuvée Spéciale de la Flibuste 2001 – A truly exceptional rum aged for over 20 years in oak barrels, showcasing the finest Martinique craftsmanship. This extra-aged agricole rum offers enchanting aromas of candied fruits, prunes, and soft spices, enriched with vanilla and cocoa. Its velvety palate unveils deep flavors of caramel, fine wood, and dried...
Dictador 20 ans is the result of 18 years' initial aging in bourbon casks, followed by a 2-year finish in port casks, giving it a round, flavorful texture. Richer, more refined and more complex than the 12-year-old version, it has a powerful profile, with notes of vanilla, caramel and roasted cocoa. The final bouquet reveals aromas of dried and exotic fruits.
Clarendon 10 Year Old 2014 Magnum Series 2 Rum is a bold Jamaican rum, aged for 10 years in oak casks to develop exceptional complexity and richness. This 2014 vintage offers intense aromas of ripe...
Appleton Estate 21 Ans is a tribute to the Nassau Valley, the lush, fertile home of Appleton Estate. All the rums that make up 21 Ans Nassau Valley Casks are rigorously selected, distilled with water filtered through limestone rock and aged for at least 21 years in Jamaica's tropical climate.
Frapin Millésime 1990 was distilled on lees and then aged for 30 years in sealed casks in the cellars of Domaine Frapin to guarantee the authenticity of the vintage. This long aging brings great aromatic complexity and an elegance specific to Frapin Cognacs.
Braastad x A-MO is a limited edition of 3600 bottles mixing Cognac and Urban Art. An exceptional blend of eaux-de-vie from 25 to 90 years old, this Cognac pays homage to the Scandinavian origins of the House with its commitment to the protection of the Snow Owl. Part of the profits are donated to the HISA association which works for their protection.