Clarendon 10 Year Old 2014 Magnum Series 2 Rum is a bold Jamaican rum, aged for 10 years in oak casks to develop exceptional complexity and richness. This 2014 vintage offers intense aromas of ripe...

The Neisson distillery once again demonstrates its pioneering character with its new Bio single cask, an agricultural rum aged in a Mizunara cask, a rare Japanese oak renowned for its organoleptic qualities and natural sweetness. Mineral notes highlight the terroirs on which the sugar cane was grown, and the aromatic palette is constantly gaining in complexity and...

Zacapa 23 is made using an aging process derived from the “sistema solera” technique, during which rums of different ages and profiles are blended and then aged in a succession of barrels. The first casks were used to preserve robust American whiskeys, the second delicate sherries and the last elegant wines from Pedro Ximenez.

Dictador 20 ans is the result of 18 years' initial aging in bourbon casks, followed by a 2-year finish in port casks, giving it a round, flavorful texture. Richer, more refined and more complex than the 12-year-old version, it has a powerful profile, with notes of vanilla, caramel and roasted cocoa. The final bouquet reveals aromas of dried and exotic fruits.

Plantation Rum Black Cask is the result of blending two exceptional rums that have been aged using a unique double aging process, which adds complexity, refinement and subtle smoky notes. After distillation in Barbados and Venezuela, the rums are aged for several years in their respective countries in 200 liter white oak barrels. They then head to the South-West of France,...

This rum has been produced in Vietnam, from a local variety of sugarcane harvested by hand in Quang Nam province. The distillery, founded in 2018 near Hoi An, is inspired by the rum-making techniques of the French West Indies while taking a sustainable approach. The production process is meticulous, from the manual harvesting of endemic cane to obtain concentrated juice, to...

Eminent Gran Reserva Edition N°1 is a 10-year-old Cuban rum made from a blend of light rum and aguardiente, with a final aging of 3 months in French oak barrels. This inaugural edition is 80% aguardiente, the highest proportion of all Cuban rums.

Maison Prunier offers these old vintage Cognacs "brut de fûts", produced in just a few hundred bottles per vintage. This edition comes from the 1958 harvest bottled with its natural alcohol degree after 66 years of aging in old barrels. Supplied in a wooden box.

Hampden 8 Year Old, the renowned Jamaican rum, is a delight with a complex flavor. Harmonious blend of ripe fruits, sweet spices and subtle woody notes, it has a unique, authentic and natural character. Its intense bouquet and powerful aromas make it an unforgettable tasting experience.

The Boinaud family (Cognac De Luze) keeps in its cellars a wonderful selection of eaux-de-vie from Bas-Armagnac, the most prestigious terroir, which consists of a collection of vintages as well as an ancestral blend, EXTRA, whose eaux-de-vie have all reached the peak of their maturity. this 1984 vintage is available in only 1700 copies.