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Château d'Esclans Rosé 2021 is an exceptional Rosé produced by Sacha Lichine : Harvesting at sunrise to noon. Grapes are sorted by optical eye electronically and manually three times. Destemming and slight crushing at 7-8°C to avoid oxydation. Free run juice and first slight pressing. No maceration. Both free run juice and pressed juice partially vinified in demi-muids (600L barrels) and stainless steel, both temperature controlled.
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Château d’Esclans is a renowned wine estate located in Taradeau, in the Var region of the Côtes de Provence appellation, France. Founded in 2006 by Sacha Lichine, the château is famous for its refined and elegant rosés, representing the best of the Provençal terroir.
Château d’Esclans wines are distinguished by their finesse, complexity, and freshness. The estate primarily produces rosés from Grenache, Cinsault, Syrah, and Rolle grapes, offering aromas of fresh red fruits, peach, white flowers, and citrus. On the palate, these rosés reveal a velvety texture and a beautiful acidity, with a long, mineral finish. The rosé “Whispering Angel”, for example, is particularly appreciated for its delicacy, balance, and subtle aromatic profile.
Château d’Esclans employs a modern approach to viticulture and winemaking, blending innovative techniques with a keen attention to local traditions. Each bottle of Château d’Esclans reflects the excellence of the Provençal terroir, providing an elegant and memorable tasting experience.
Clos Mireille is a very old property which was acquired by Marcel Ott in the 1930s, captivated by the exceptional location facing the Mediterranean Sea and this atypical terroir. This unique white wine highlights the Bordeaux grape variety: Sémilion, which match perfectly with the saline character of the Clos Mireille terroir.
Château d'Esclans Rosé 2023 is an exceptional Rosé produced by Sacha Lichine : Harvesting at sunrise to noon. Grapes are sorted by optical eye electronically and manually three times. Destemming and slight crushing at 7-8°C to avoid oxydation. Free run juice and first slight pressing. No maceration. Both free run juice and pressed juice partially vinified in demi-muids...
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