Clos Mireille is a very old property which was acquired by Marcel Ott in the 1930s, captivated by the exceptional location facing the Mediterranean Sea and this atypical terroir. This Rosé Cuvée is totally unique, full of power, a reflection of the schistous soils and saline soil of the Clos Mireille vineyard.

Château de Selle is the historic domain of Domaines Ott because it was Marcel Ott's first acquisition in 1912. This Cuvée Rosé reflects a subtle balance between complexity and finesse thanks to a demanding vinification method focused on the heart of the grain. A wine of great tension brought by a limestone vineyard, arid land and extraordinary sunshine.

Domaines Ott Château Romassan Rosé 2023 Bandol is a high quality rosé wine produced in the Bandol region of France. This wine is made from grapes carefully selected and harvested by hand, then vinified using traditional methods. The result is a dry, elegant and refreshing rosé wine, with subtle aromas of red fruits, flowers and spices. On the palate, this wine offers a nice...

Château Minuty 281 is a rosé wine made from a specific selection of 25-year-old Grenache, influenced by the estate's coastal terroir. Why 281? This is a nod to the Pantone blue number used for the bottle design. This vibrant blue pays homage to the Mediterranean Sea, whose proximity enhances and improves the quality of the Minuty vineyard every day.

Château de Selle is the historic domain of Domaines Ott because it was Marcel Ott's first acquisition in 1912. This Cuvée Rosé reflects a subtle balance between complexity and finesse thanks to a demanding vinification method focused on the heart of the grain. A wine of great tension brought by a limestone vineyard, arid land and extraordinary sunshine.

Cuvée Rubis is a Champagne in homage to greediness with a blend of 90% Pinot Noir (including 15% red wine) and 10% Chardonnay from Premier Cru vines in the village of Rilly-la-Montagne. The wines spend 10 months aging in oak barrels to bring power and complexity.

Bruno Paillard Première Cuvée is a selection of first press exclusively from more than 30 the noblest terroirs of Champagne. A large proportion of reserve wines (25 vintages since 1985) are incorporated into the blend.

Gosset Grande Réserve is the reflection of the know-how of the House, a selection of the best terroirs: Aÿ, Bouzy, Ambonnay, Le Mesnil-sur-Oger, Villers-Marmery… Vinification and traditional aging on lees to avoid any premature oxidation. No malolactic fermentation to ensure remarkable aging and preserve the fruity aromas of the wines.

Grand Cellier is a daring Champagne, all in elegance with a blend of 70% Chardonnay and 30% Pinot Noir from Premier Cru vines in the village of Rilly-la-Montagne. The wines spend 10 months aging in oak barrels to bring power and complexity.

Pierre Péters Grande Réserve is a blend of four parcels of the finest Côte des Blancs wines from the Domaine (Le Mesnil, Avize, Cramant, Oger), to which is added around 20% of the best Reserve Perpetual vats.