A cognac of remarkable finesse and roundness which is distinguished by its subtle notes of dried flowers, candied apricots and liquorice. On the palate, the wood is perfectly integrated, offering a pleasant texture and exceptional length. A pleasant rancio subtly completes the finish, creating a harmonious and memorable tasting experience.

Éclat Cognacs are very fine blends of eaux-de-vie from the most prestigious cru of the "Grande Champagne" cognac region. These eaux-de-vie have matured slowly for many years in oak barrels.

ECLAT XO is a 100% Grande Champagne cognac, with a historic bottle referencing the copper color of PRULHO stills. It's a delicate, smooth, sophisticated cognac...

Lot N° 53 XO Perfection is a blend of the most sublime stocks of Grande Champagne Cognac from Maison Tesseron. It has a sumptuous topaz colour with a bouquet of plums, figs, and chocolate on the palate. This Cognac borders on perfection, finesse and complexity.

The PRULHO house is reinventing its famous “Oeuvre d'Art” range by offering a more refined and modern collector’s item. This new range called “EQUILIBRE” is the perfect illustration of the spirit and history of the PRULHO house because a great cognac is the result of a balance (equilibre) of its aromas which assert themselves and develop over time. This finesse was created...

The Maison François Voyer Extra is a blend of Cognacs over 10 years old to 45 years old from Grande Champagne. Exceptional aromatic and taste density!

Prunier XXO Family Series N°2 is a Cognac from a 1985 harvest, aged in French oak barrels and bottled in 2022. This eau-de-vie comes from a single plot located in the Grande Champagne terroir, 1er Cru of Cognac. Limited edition of 300 bottles only.

Ancestrale is a blend of eaux-de-vie distilled by André and Abel, Pierre's father and grandfather. An exceptional cognac of rare aromatic complexity where wood and "rancio" blend together with excellence. Numbered bottles limited to 300 copies / year.

Prunier 70 Years Old is composed of rare Petite Champagne from the late second World War, this intensely aromatic cognac has reached 44.8% by natural evaporation.