Incisive and charming Cognac – Mass of camomile infusion with notes of orange tree flowers. Muscat grape and sandalwood tree. Delicate and soft texture. Colour: amber woody.

1988 happened to be a leap year starting on a Friday. The month of August that year had been extremely painful for the cognac vineyards, as well as for modern art enthusiasts and car addicts. Because both Jean-Michel Basquiat and Enzo Ferrari died that month and because it only rained 7.8mm in the Cognac region. Tough but promising conditions for a vintage quality, as the...

Prulho Temptation is a Masterpiece. The crystal carafe and the finely cut stopper reveal in a magic of light and reflections, an infinitely pure and delicate Cognac which has aged for approximately 85 years. The Vavona burl, extracted from the root of a prestigious tree in Northern California, adorns the case.

Audry Reserve Aristide is a very old Grande Champagne cognac bottled out of the barrel at 50% vol. after 5 decades of aging. An astonishing bouquet of aromas invades you in successive waves: spice, roasted pear, black pepper, liquorice, fig, nutmeg, cloves, honey, violet ...

Tiffon XO is a blend of old Cognacs from the best vintages that have patiently aged in the cellars of Maison Tiffon. A Cognac with a delicate nose on notes of dried fruits and vanilla. Elegant and subtle finish.

Prunier Rare Reserve Claire is a unique creation produced in only 500 decanters. The eaux-de-vie with an average age of around 35 years reflect an elegant, refined and complex Cognac. The Carafe in cut crystal is a replica of an old carafe from the Prunier collection. In one of the drawers of the elegant presentation box, there is a crystal stopper. While in the other...

Prunier 30 Years Old is a pure Grande Champagne from the hills around St Preuil, aged from distillation in old barrels in an extremely damp cellar, resulting in an unusually pale colour for a 30 year old. A wonderfully natural cognac, with minimal wood.

Braastad Extra is an ultra-confidential Cognac produced by the Cellar Master Richard Braastad. This unique blend took 10 years to emerge in order to find the perfect complementarity of the House's oldest eaux-de-vie. The average age of this nectar is 60 years.

Old gold color, almost amber. The nose is marked by gourmet notes of ripe plums, plums, spices (cardamom, turmeric, black pepper) and exotic woods (warm cedar, sandalwood). Around all this, we find the characteristic rancio of old Cognacs close to maturity. On the palate, again this fruity (ripe plum, prune, chocolate with cinnamon) and spicy (nutmeg, tobacco) delicacy.

Incisive and charming Cognac – Mass of camomile infusion with notes of orange tree flowers. Muscat grape and sandalwood tree. Delicate and soft texture. Colour: amber woody.