Paulin Dudognon is the oldest Cognac from Maison Dudognon. This exceptional eau-de-vie has been carefully preserved in the House's cellars for more than 3 generations. A Cognac distilled over a wood fire by Raymond Dudognon, Claudine's father and Pierre's grandfather, who today work together to watch over the family tradition and the transmission of treasures from the past...

A very complex Cognac. Very amber color. Nose of old Madeira and old Porto with prune finish. Round and smooth mouth with a rancio with notes of cinnamon and leather. Superlative finale.

At Hennessy, we say that cognac is not made: it matures. It is a balanced blend of tradition, passion and transmission that represents the very essence of the House of Hennessy. Nothing captures this spirit of craftsmanship better than Master Blender’s Selection cognacs. This unique limited edition series is the result of a free creative process. The master blender was...

Jean Fillioux Cigar Club is a blend of very old Grande Champagne cognacs specially selected to pair with cigars. A cognac highly rewarded by the press and critics.

The Maison François Voyer Extra is a blend of Cognacs over 10 years old to 45 years old from Grande Champagne. Exceptional aromatic and taste density!

A.E. Dor XO Vieille Fine Champagne is a subtle blend of old Grande Champagne and Petite Champagne eaux-de-vie. A light and delicate Cognac with a complex and balanced bouquet.

A.E. Dor Fins Bois 1979 is a vintage Cognac from the terroirs of Fins Bois, renowned for their great finesse after decades of aging.

Hors d'Age from Maison Bache Gabrielsen is a blend of Grande Champagne eaux-de-vie, the oldest of which date back to 1917 and the youngest of the 1960s.

Jean Fillioux Réserve Familiale Cognac is the quintessence of the House. A selection of the oldest and best eaux-de-vie from the Domaine has been made to offer a Cognac of incomparable elegance and complexity.

A rare Cognac from the Ile d'Oleron, in fact the old Cognacs in this particular location are almost impossible to find. This maritime terroir exposed to the spray of the Atlantic Ocean gives birth to gourmet and saline eaux-de-vie.