Vallein-Tercinier XO Vieille Reserve is a blend of eaux-de-vie from Grande and Petite Champagne aged 35 to 40 years old and blended for over 10 years for perfect consistency. Finesse and elegance for this velvet Cognac with melted spice notes.

The Collection of Vintage Cognacs from Maison Godet is one of the largest in the region, ranging from 1814 to present day. Godet Millesime 1970 Petite Champagne is a Cognac from a single year and a single cru to reveal all its characteristics.

Hennessy Coupe des Salariés is a unique blend created in 2015 to celebrate the 250th anniversary of Hennessy. This rare edition was never release on the market by Hennessy because it was only offered to employees of the House.

DOBBÉ Cognac XO has rich, velvety flavours and notes of jasmine and candied orange, harmoniously blended with a subtle hint of toasted brioche. With its brilliant mahogany colour, it produces true pleasure and a wealth of aromas from carefully-selected cognacs. It is well balanced and its elegant finish can remain on the palate for up to 15 minutes.

Maxime Trijol Petite Champagne 1990 is a Cognac with a golden yellow/old gold color, orange reflection. Viscosity supported by distinct tears. A delicate freshness of mint accompanied by notes of fresh and candied fruit as well as a touch of vanilla. A delicate woodiness and rancio contribute to this aromatic finesse specific to eau-de-vies from Petite Champagne. This set...

A Cognac created in homage to the founder of the House, Thomas Bache Gabrielsen, by selecting the finest eaux-de-vie from Grande and Petite Champagne.

From the new Pléiade series from Maison Delamain, the Revelation Collection is a very old Grande Champagne eau-de-vie coming exclusively from the village of Malaville and having aged in a single 350L barrel.

XO is the true emblem of Maison Marancheville's know-how: a blend made from the best reserves over 30 years old. A complex, rich and full-bodied Cognac with a wide aromatic palette.

This vintage cognac defied and exceeded expectations from the outset of a remarkable journey. Escaping the wrath of a severe frost that destroyed more than two thirds of the 1991 harvest, the cask evolved in two stages spending its youth in a dry cellar in the small commune of Verrières before being transferred to our vintage cellar in Jarnac. The combination of aging...