Vallein-Tercinier Lot 83 Petite Champagne is a very old Cognac distilled in 1983 from vines located on the Petite Champagne Cru. The eau-de-vie aged in oak barrels until 2023. Limited edition of 570 bottles.

Maison Prunier offers these old vintage Cognacs "brut de fûts", produced in just a few hundred bottles per vintage. This edition comes from the 1958 harvest bottled with its natural alcohol degree after 66 years of aging in old barrels. Supplied in a wooden box.

Annick L.92 Cognac, produced and distilled by Annick TRIBOT in Criteuil-la-Magdeleine, a town located in the exceptional “Grande Champagne” cru, benefits from the aromatic complexity attached to this unique terroir. 140 bottles produced from a single barrel with a natural strength of 45,9%.

Aged for more than two decades, Tiffon 1995 Grande Champagne has everything you'd expect from a fine Cognac: it's elegant, smooth, long-lasting in taste and has a pronounced rancio. Distilled in Jarnac according to the region's traditional methods, it shows just what the 1995 Grande Champagne harvest was like. It has been carefully chosen at the right time to give a glimpse...

Clos Saint-Vincent is an exceptional Rosé from a single plot bearing the same name and located in the heart of Saint-Tropez. It is the rarest Cuvée of Château Saint-Maur because only 600 Magnums are produced each year and all are numbered. Presented in a luxurious black and gold box, this divine nectar, enclosed in a black bottle, is a magical experience.

Grand Cellier D'Or 2017 is a Champagne of remarkable finesse and precision with a blend of 80% Chardonnay and 20% Pinot Noir from 50 year old Premier Cru. The wines spend 10 months aging in 228L oak pieces to bring power and complexity.

Agrapart 7 Crus is, as its name suggests, a blend of the Domaine's 7 crus: Avize, Oger and Cramant for the Grands Crus, Avenay val d´Or and Coligny for the 1er Crus and Vauciennes. This cuvée is the first wine in the Agrapart range.

Franck Bonville Les Belles Voyes 2015 is produced from a plot planted in 1960, located at the top of the village of Oger, on the border with Mesnil sur Oger. This is the only cuvée from Franck Bonville vinified in oak barrels, an elegant and generous champagne.