Éclat Cognacs are very fine blends of eaux-de-vie from the most prestigious cru of the "Grande Champagne" cognac region. These eaux-de-vie have matured slowly for many years in oak barrels.

ECLAT XO is a 100% Grande Champagne cognac, with a historic bottle referencing the copper color of PRULHO stills. It's a delicate, smooth, sophisticated cognac...

Jules Gautret Millésime 1982 is available in a strictly limited and numbered edition of 494 bottles, bottled at the optimal strength for the vintage in question. Each Millésimé Cognac is hand-packed in the brand's signature bottle, enhanced with gold screen printing on flux, and a unique numbered label in heavily textured paper, with the specified vintage in hot-curved...

Elegance and spices – Stewed fruits, roasted notes (chocolate) and spices as white pepper. Sweet and brilliant finale. Colour: bright gold.

Jules Gautret Millésime 1990 is available in a strictly limited and numbered edition of 445 bottles, bottled at the optimal strength for the vintage in question. Each Millésimé Cognac is hand-packed in the brand's signature bottle, enhanced with gold screen printing on flux, and a unique numbered label in heavily textured paper, with the specified vintage in hot-curved...

XO VIP is made only from the Frapin vineyard located in Grande Champagne, considered the 1er Cru of Cognac. After distillation with the lees, the XO VIP has aged for several decades in the Domaine's humid cellars to give it roundness and suppleness.

To honor the Chinese New Year 2023, Hennessy is offering a Limited Edition in collaboration with Yan Pei-Ming, a famous and highly sought-after contemporary artist! This collection highlights the entire zodiac in all its diversity! Under the brush of Yan Pei-Ming, this joyful celebration becomes a symbol of inclusion and hope, carrying a promise, a momentum towards the...

Knockando Master Reserve 21 years old is a single malt with a triple maturation: first and second in Bourbon barrels and third in Sherry barrels. This particularity gives it a surprisingly soft depth and woody structure.

The result of a collaboration between Emma Walker, master blender of the Johnnie Walker distillery, and the famous Japanese chef (3 Michelin stars) Kei Kobayashi, this unique liquid captures the elusive and enigmatic taste of umami, otherwise called "fifth taste".

Iconic cognac throughout the world, Hennessy XO was created in 1870 by Maurice Hennessy and Emile Fillioux. Driven by their taste for old eaux-de-vie, they create this rich and complex blend and baptize it Extra Old, one of the first of this name, which is now known worldwide.