Godet Renaissance is an exceptional blend of 15 of Maison Godet's oldest eaux-de-vie, a Paradis cognac aged between 70 and 170 years. This cognac bears the name "Renaissance" because these eaux-de-vie were miraculously preserved during the war, thanks to an underground cellar walled off during the Occupation. This cognac comes exclusively from Cognac's 1er cru, the Grande...

A. de Fussigny L'Héritage is a crystal decanter containing eaux-de-vie from the famous Grande Champagne, some of which are over a century old. An extremely rare blend for an unparalleled experience. Extremely limited edition.

Mauxion Lot 31 Borderies is a unique Cognac that comes from a single barrel in which it has aged for almost a century.

The 1998 Vintage is an elegant, harmonious and refined cognac, the result of a perfect alliance between an exceptional terroir, artisanal know-how and a quest for excellence. With its aromatic richness and remarkable length on the palate, it embodies a unique personality forged by the varied climatic conditions of that year. After the abundant rains of spring, the summer...

A.E. Dor Grande Champagne 1990 is a vintage Cognac from the terroirs of Grande Champagne, renowned for their great finesse after decades of aging.

Hennessy Paradis is made from very old Eaux-de-vie reflecting the personality of a great Cognac: suppleness, complexity and roundness. This exceptional blend was created by Maurice Fillioux in 1979. Showcased in a luxurious bottle and box, its coppery gold color palette bears witness to the many years of aging in oak barrels.

Created by Pierre Frapin 100 years ago, Fontpinot cognac unfailingly delights demanding epicureans. To celebrate the centenary, Maison Frapin is releasing a limited-edition anniversary packaging. Inspired by the original, the label brings up to date the symbols of ownership and the colors popular at the time of the Roaring Twenties. The bottle is presented in a raw wood box...

Zacapa la Harmonia, 3rd edition of the Heavenly Cask Collection is a blend of rums finished in ex sherry casks. In these barrels, the rum blends with sumptuous, perfectly balanced aromas. Notes of red berries and pecans are reminiscent of the crops growing abundantly in the Guatemalan landscape. This sensation of nuts and caramelized berries, soft and silky, is a...

Zacapa 23 is made using an aging process derived from the “sistema solera” technique, during which rums of different ages and profiles are blended and then aged in a succession of barrels. The first casks were used to preserve robust American whiskeys, the second delicate sherries and the last elegant wines from Pedro Ximenez.

Zacapa XO Centenario is a unique rum made from first-press sugarcane juice of incomparable sweetness unlike most rums which are made from molasses. Lorena Vasquez, Cellar Master, carefully selects rums, in order to obtain a perfect balance between sweetness and aromas of spices and fruit. Zacapa XO uses the “solera” system of other Zacapa references, which has the...