Maison Prunier offers these old vintage Cognacs "brut de fûts", produced in just a few hundred bottles per vintage. This edition comes from the 1992 harvest from the Fins Bois terroir and bottled with its natural alcohol degree. Supplied in a wooden box.

Prunier Rare Reserve Claire is a unique creation produced in only 500 decanters. The eaux-de-vie with an average age of around 35 years reflect an elegant, refined and complex Cognac. The Carafe in cut crystal is a replica of an old carafe from the Prunier collection. In one of the drawers of the elegant presentation box, there is a crystal stopper. While in the other...

This Cognac Grande Champagne is produced by the Dudognon family. It was distilled over a wood fire to obtain a unique eau-de-vie. It has improved for years in an oak barrel. The Old Vintage Collection presents original and carefully selected eaux-de-vie. This Cognac is offered in a limited edition N°1 of 800 bottles.

Almost black, very dark robe, testifying to a very long time spent in barrel. The signature of a beautiful Grande Champagne is there, in this successful tension between thick notes and elegant notes. Very rare !

The L'Hiver decanter represents the pinnacle of the Quatre Saisons collection, with its frosted blue crystal symbolizing the vine in hibernation. This ultimate blend of century-old eaux-de-vie marks the end of the seasonal cycle. This creation enchants the senses with notes of rancio, oak and candied orange, harmoniously combined with the finest spices of cardamom and...

Lalique has imagined a radiant decanter, using its famous amber crystal to illuminate a fairy-tale vine. The atmosphere is more vibrant and sunny than ever. The Cognac is composed of six almost century-old Grande Champagne eaux-de-vie carefully isolated by Armand Hardy between 1919 and 1940.

The Autumn decanter is part of an exclusive collection of four decanters inspired by the seasons, all designed by Lalique. The decanter's feminine shape and purplish-tinted stopper contain a blend of Grande Champagne cognacs, carefully selected and curated by Armand Hardy at the end of the Second World War.