Braastad x A-MO is a limited edition of 3600 bottles mixing Cognac and Urban Art. An exceptional blend of eaux-de-vie from 25 to 90 years old, this Cognac pays homage to the Scandinavian origins of the House with its commitment to the protection of the Snow Owl. Part of the profits are donated to the HISA association which works for their protection.

A.E. Dor XO Vieille Fine Champagne is a subtle blend of old Grande Champagne and Petite Champagne eaux-de-vie. A light and delicate Cognac with a complex and balanced bouquet.

Hennessy XO Exclusive Collection N°6, designed by Arik Levy, released in 2013.

This special Hennessy VSOP edition is an artistic collaboration with Zhang Enli, a renowned Chinese contemporary artist. Designed to celebrate the Chinese New Year, it combines the excellence of Hennessy VSOP cognac with a captivating artistic aesthetic.

Clos Saint-Vincent is an exceptional Rosé from a single plot bearing the same name and located in the heart of Saint-Tropez. It is the rarest Cuvée of Château Saint-Maur because only 600 Magnums are produced each year and all are numbered. Presented in a luxurious black and gold box, this divine nectar, enclosed in a black bottle, is a magical experience.

Totally faithful to the signature of Rare Champagne, Rare Millésime 2008 guarantees unlimited potential for growth, youth and complexity. It delivers all the emotions of a pure and infinite spring.

Noces d´Or Sublime is made from old Cognacs from Grande Champagne over 50 years old. It is characterized by its floral aromas with notes of green lilac. On the palate, a subtle blend of candied fruits balanced by a lively attack which brings freshness to this blend.

Round and persistent, this cognac which bears the name of the portion that evaporates each year from the barrels. It manages to marry woody and first notes of "rancio" typical of old Cognacs from Grande Champagne.

Hardy Noces de Perle is a blend of 10 Grande Champagne Cognacs from around 30 years old. The nose is marked by elegant aromas of raisins and dried flowers. On the palate, the attack is slightly peppery then vanilla.