Long recognized by the family as an eau-de-vie of exceptional quality, the Heritage lot is the quintessence of what aging in barrels represents as conceived by the Bertrand family. The first Series of 500 Heritage were released in December 2018. In 2021, with three additional years of aging, 500 new bottles were extracted from the original batch: here is Héritage n°2!

A.E. Dor Vieille Reserve N°10 is a family treasure of a few « bonbonnes » discovered a short time ago, in a small cellar on a property located in Grande Champagne near Lignière-Sonneville. This “brut de fut” reserve was collected in glass « bonbonnes », at its fullness in 1962 having reached its 41.5% after a long and slow evaporation. Floral aromas. In the mouth, it...

The Autumn decanter is part of an exclusive collection of four decanters inspired by the seasons, all designed by Lalique. The decanter's feminine shape and purplish-tinted stopper contain a blend of Grande Champagne cognacs, carefully selected and curated by Armand Hardy at the end of the Second World War.

Smooth and with charm Cognac – Maturity of the natural oxidization. Strong personality of its origins. Roasted notes, grilled, fresh wood (eucalyptus), dainty rancio. Colour: deep mahogany with amber reflections.

Vallein-Tercinier XO Vieille Reserve is a blend of eaux-de-vie from Grande and Petite Champagne aged 35 to 40 years old and blended for over 10 years for perfect consistency. Finesse and elegance for this velvet Cognac with melted spice notes.

Godet X.O Terre is a rare blend, taking its inspiration from the 6 crus of Cognac and a model for the ageing process.

Noces d´Or Sublime is made from old Cognacs from Grande Champagne over 50 years old. It is characterized by its floral aromas with notes of green lilac. On the palate, a subtle blend of candied fruits balanced by a lively attack which brings freshness to this blend.

Monnet XXO offers an unprecedented journey through the exceptional nuances of Cognac. Produced in very small quantities, this rare XXO is the very embodiment of Monnet's know-how, with perfect roundness combined with dazzling delicacy.