The Collection of Vintage Cognacs from Maison Godet is one of the largest in the region, ranging from 1814 to present day. Godet Millesime 1948 Fins Bois is a Cognac from a single year and a single cru to reveal all its characteristics.

Hennessy by Kenzo Cognac was designed in collaboration with the Japanese design icon Kenzo. The result is an elegantly designed bottle accompanied by a color-coordinated packaging. This limited edition released in 1997 was only available in duty-free shops in Asia.

A.E. Dor For Cigar is a Cognac assembled from different crus, including the most noble. It combines finesse with a powerful and structured character in order to highlight the aromas of the cigar. Voluntarily preserved in new barrels, this Cognac offers a light woody side for the pleasure of demanding connoisseurs.

Exoticism and freshness for this 1973 Vintage Cognac – Stewed mango and passion fruit, fresh note of coconut and ginger. Singular and rare cuvée. Colour: sustained gold.

Courvoisier XO is a blend of mature and refined cognacs, recognized as one of the best XO in the world. A selection from the cellar master, composed of mature eaux-de-vie, to sublimate all the complexity and richness of the aromas of cognac.

XO is the true emblem of Maison Marancheville's know-how: a blend made from the best reserves over 30 years old. A complex, rich and full-bodied Cognac with a wide aromatic palette.

The most awarded Cognac from Maison Paul Beau, characterized by its complexity, its power, its beautiful rancio accompanied by a rich aromatic palette of fruits, spices and flowers.

Château de Pez 2018 Saint-Estèphe is a red wine of exceptional quality, which will delight lovers of Grands Crus. This wine comes from a blend of grape varieties typical of the Bordeaux region, with a dominance of Cabernet Sauvignon and Merlot. It has an intense and deep red color, as well as a complex and elegant nose, marked by aromas of ripe red fruits, blackcurrant,...

In the Côte des Vaillons, there are 8 distinct lieux-dits which may be at the origin of this appellation. The nose is pronounced with notes of fruit and flowers, beautiful freshness and minerality. The palate is generous and refined, with a beautiful roundness.