An exceptional cognac for an exceptional man, Louis Vallet (4th generation), who launched bottle sales at Château Montifaud. The L50 is a rare blend of very old cognacs and constitutes one of the most prestigious qualities of cognac from the House. The first cognac distilled by Louis Vallet was selected to be part of this blend.

This collector edition of Courvoisier was bottled in the 1980s.

A rare XXO cognac created from very old Grande Champagne eaux-de-vie, the premier cru of the Cognac region. The average age of the eaux-de-vie making up this exclusive cognac is 30 years, with some aged for over 40 years. This exquisite XXO offers a rare harmony of powerful aromas with a long, voluptuous finish.

Bache Gabrielsen XO Premium is the result of a perfect blend of eaux-de-vie aged in oak barrels for many years. A soft and full cognac, offering great depth of flavors.

Godet Renaissance is an exceptional blend of 15 of Maison Godet's oldest eaux-de-vie, a Paradis cognac aged between 70 and 170 years. This cognac bears the name "Renaissance" because these eaux-de-vie were miraculously preserved during the war, thanks to an underground cellar walled off during the Occupation. This cognac comes exclusively from Cognac's 1er cru, the Grande...

Hennessy X.X.O was created in 1870 at the same time as Hennessy X.O, when the Master-Blender Emile Fillioux chose to reserve eaux-de-vie with promising potential. With the know-how inherited from his family and a 50-year career at Maison Hennessy, Yann Fillioux, 7th generation of Master-Assemblers, decided to recreate Hennessy X.X.O in 2018.

A rare XXO cognac created from very old Grande Champagne eaux-de-vie, the premier cru of the Cognac region. The average age of the eaux-de-vie making up this exclusive cognac is 30 years, with some aged for over 40 years. This exquisite XXO offers a rare harmony of powerful aromas with a long, voluptuous finish.

Hardy Noces de Diamant is a 60 year old Cognac from Grande Champagne only. Very complex, this great Cognac is characterized by the Charentais rancio with aromas of saffron and leather with hints of spicy bitter fruit. The length in the mouth is impressive.