As part of an exclusive partnership, Moulin Rouge and Maison Jean Fillioux are joining forces to present Moulin Rouge X.O Extra Cognac. Displaying the brilliant amber hue of cognac, the exceptional blend of Moulin Rouge EXTRA is presented in a magnificent decanter, accompanied by a box adorned with stars. This prestigious amber eau-de-vie presents seductive notes of...

This very old and rare unblended cognac comes from a single cask and represents the epitome of what can be achieved with the finest eau-de-vie, aged to maximum maturity across several generations of Delamain stewardship. This cognac has been considered so exceptional and so perfect that it has been bottled at cask strength, without any blending or reduction.

A Cognac created in homage to the founder of the House, Thomas Bache Gabrielsen, by selecting the finest eaux-de-vie from Grande and Petite Champagne.

Braastad x A-MO is a limited edition of 3600 bottles mixing Cognac and Urban Art. An exceptional blend of eaux-de-vie from 25 to 90 years old, this Cognac pays homage to the Scandinavian origins of the House with its commitment to the protection of the Snow Owl. Part of the profits are donated to the HISA association which works for their protection.

Dudognon Reserve des Ancetres is a fine and delicate Cognac. It offers notes of pipe tobacco, gingerbread and sandalwood. Distilled over a wood fire and aged in new Limousin oak barrels.

Tiffon Cuvée Demi Siècle (Half century) is a blend of old Cognacs aged at least 50 years, rigorously chosen by the Cellar Master.

Braastad XO Superior, as the name suggests, is an improved blend of the traditional XO. It is made from a selection of eaux-de-vie aged 15 to 25 years from complementary terroirs: Grande Champagne, Petite Champagne, Borderies and Fins Bois.

Tiffon Cuvée Quart de Siècle is a blend of old Cognacs aged at least 25 years, rigorously chosen by the Cellar Master.

Rare Grande Fine Champagne of around 35 years old. Perfect development of aromas and taste. Classic characters of origin and ageing. Emergence of typical aromas of “rancio charentais”.