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Maison Jacques Selosse – The Avant-Garde of Terroir-Driven Champagne
A true Champagne icon, Maison Jacques Selosse stands at the pinnacle of excellence and audacity, redefining terroir-driven winemaking. Founded in 1959 in Avize, in the heart of the Côte des Blancs, the house underwent a radical transformation under Anselme Selosse, a pioneer of biodynamic farming and parcel-based vinification in Champagne. Today, his son Guillaume Selosse continues this legacy with the same dedication.
The estate spans 8 hectares, primarily in Grand Cru villages (Avize, Cramant, Oger), with a strong focus on Chardonnay, aiming to reveal the purest expression of terroir. In contrast to conventional Champagne methods, Jacques Selosse embraces techniques inspired by Burgundy: organic viticulture, fermentation in oak barrels, and extended aging on lees, resulting in wines of unparalleled depth and complexity.
Selosse champagnes are intensely expressive, boasting rich textures and a striking aromatic palette where minerality, ripe fruit, oxidative notes, and freshness harmonize. Iconic cuvées include Initial, an introduction to the Selosse universe, Substance, crafted through a solera system for extraordinary depth, and rare single-parcel expressions that pay tribute to exceptional terroirs.
Sought after by connoisseurs worldwide, Jacques Selosse is more than just Champagne—it’s an extraordinary sensory journey, an unmistakable signature that pushes the boundaries of the appellation and redefines the art of sparkling wine.
This Rosé cuvée is a blend of 90% Chardonnay and 10% Pinot Noir. Rose de Craie refers to the chalky terroirs from which it comes (Grauves, Bisseuil, Vertus). The spirit of the cuvée is quite airy and sticks to the style of the domain which has a predominance for chardonnay, so it is a rosé which is close to a blanc de blancs with a saline frame.
Louis Roederer Vintage 2015 is the perfect offshoot of the Louis Roederer terroir where finesse, purity, precision and harmony highlight the virtues of a great vineyard. The texture is delicious, generous and crunchy.
Billecart-Salmon Vintage 2016 is a Champagne with an Extra Brut dosage with a dominant of great Pinots Noirs tempered by the elegance of Chardonnay from the Côte des Blancs and a touch of Pinot Meunier as a signature.
Krug Collection 1995 is the second expression of Krug 1995, a Champagne of serenity, harmony and exquisite personality. To reflect the character of that year, the blend includes wines from parcels of Pinot Noir (48%), Chardonnay (35%) and Meunier (17%). At the time of its creation, Rémi Krug said it reminded him of the harmony and balance of Krug 1969 and Krug 1979, while...
Agrapart Terroirs is a Blanc de Blancs Champagne from the Grands Crus terroirs of Avize, Oger, Cramant and Oiry. The cuvée is non-vintage because it is blended with grand cru reserve wines, half aged in demi-muids.
Piper-Heidsieck Essentiel Blanc de Noirs combines Pinot Noir, the House's historic grape variety, with Pinot Meunier in a delicate blend. The diversity of the terroirs from which the 10 selected "crus" come, allows the complexity of the black grape varieties to be sublimated in a fruity and elegant Champagne.
Jacques Selosse Initial Champagne is a world famous champagne that is produced by the Jacques Selosse champagne house in the Champagne region of France. It is a high quality champagne that is made from carefully selected Chardonnays grown in the best Grands Crus vineyards in the region.
Savart L’Ouverture is the first wine in the Savart range, made only with Pinot Noir. Partly vinified in wood to gain in complexity and roundness, this is a great aperitif Champagne.
Hennessy