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Jacques Selosse Initial Champagne is a world famous champagne that is produced by the Jacques Selosse champagne house in the Champagne region of France. It is a high quality champagne that is made from carefully selected Chardonnays grown in the best Grands Crus vineyards in the region.
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Maison Jacques Selosse – The Avant-Garde of Terroir-Driven Champagne
A true Champagne icon, Maison Jacques Selosse stands at the pinnacle of excellence and audacity, redefining terroir-driven winemaking. Founded in 1959 in Avize, in the heart of the Côte des Blancs, the house underwent a radical transformation under Anselme Selosse, a pioneer of biodynamic farming and parcel-based vinification in Champagne. Today, his son Guillaume Selosse continues this legacy with the same dedication.
The estate spans 8 hectares, primarily in Grand Cru villages (Avize, Cramant, Oger), with a strong focus on Chardonnay, aiming to reveal the purest expression of terroir. In contrast to conventional Champagne methods, Jacques Selosse embraces techniques inspired by Burgundy: organic viticulture, fermentation in oak barrels, and extended aging on lees, resulting in wines of unparalleled depth and complexity.
Selosse champagnes are intensely expressive, boasting rich textures and a striking aromatic palette where minerality, ripe fruit, oxidative notes, and freshness harmonize. Iconic cuvées include Initial, an introduction to the Selosse universe, Substance, crafted through a solera system for extraordinary depth, and rare single-parcel expressions that pay tribute to exceptional terroirs.
Sought after by connoisseurs worldwide, Jacques Selosse is more than just Champagne—it’s an extraordinary sensory journey, an unmistakable signature that pushes the boundaries of the appellation and redefines the art of sparkling wine.
Les Carelles is part of the Lieux-dits collection of Maison Jacques Selosse. It is a Blanc de Blancs Champagne (100% Chardonnay) from the Village of Mesnil-sur-Oger, classified Grand Cru. Freshness, finesse and elegance are the key words to characterize this exceptional Cuvée.
Nicolas Maillart Rosé Grand Cru is a very technical cuvée that begins in the vineyard with the selection of plots of old Pinot Noir from the best terroirs of Bouzy. The estate uses the "saignee" method, i.e. the Pinot Noir grapes will macerate for a few hours to obtain the rosé color. Then, the Chardonnay is blended with the Pinot Noir to give freshness to this Cuvée.
Deutz Rosé Millésimé is a seductive Champagne, with its deliciously coppery pink hue evoking elegance. The nose is expressive, reflecting the power of Pinot Noir at its peak. The palate is pervaded by floral and fruity aromas of a basket of red berries, with a sustained structure. The texture is silky and the finish persistent, prolonging the experience.
Moët & Chandon Grand Vintage Collection embodies the interpretation of a particular year by the cellar master, thus revealing the unique personality of each vintage. This Grand Vintage Collection 1993 is rare and unique.
Bruno Paillard Blanc de Blancs Grand Cru is made from Chardonnay Première presse, coming exclusively from grands crus from the heart of the famous “Côte des Blancs”. A large proportion of reserve wines (25 vintages since 1985) are incorporated into the blend.
Jacques Selosse V.O. Champagne is a renowned champagne made from grapes from the best terroirs of the Champagne region, and aged for several years in cellars before being bottled. Jacques Selosse V.O. Champagne is an exceptional champagne, with a brilliant golden color and fine and persistent bubbles. On the nose, it offers aromas of ripe fruit, toast and brioche, as well...
Grand Cellier is a daring Champagne, all in elegance with a blend of 70% Chardonnay and 30% Pinot Noir from Premier Cru vines in the village of Rilly-la-Montagne. The wines spend 10 months aging in oak barrels to bring power and complexity.
La Côte Faron is part of the Lieux-dits collection of Maison Jacques Selosse. It is a Blanc de Noirs Champagne (100% Pinot Noir) from the Village of Aÿ, classified Grand Cru. A great Cuvée of gastronomy with remarkable power, elegance and structure.