“Incandescence: Universal physical phenomenon which makes things luminous under the effect of heat. » 100% Verzy Grand Cru terroir, 100% Pinot Noir maceration rosé.

David Léclapart L’Astre LV20 is an exceptional champagne, made from 100% Chardonnay and crafted through biodynamic farming. This non-dosage cuvée embodies the purity and intensity of the Champagne terroir. L’Astre LV20 stands out with its elegant aromas of white flowers, lemon zest, and hazelnuts, with a subtle mineral touch. On the palate, it...

David Léclapart's Aphrodisiac Cuvée is defined as: “capable of arousing sexual desire." This is a complex and meticulous blend of all the House's cuvées in the most difficult years. 80% chardonnay and 20% pinot noir vinified in barrels.

Agrapart EXP.19 (2019 Experience) is a selection and blend of 2019 cuvées from old Avize vines. The originality of this cuvée is that it is made only from grapes: indeed the second fermentation is carried out from grape juice from the following harvest.

The Grand Vintage Rosé Moët & Chandon 2016 offers a sumptuous palate, the unexpected expression of a particularly hot year. Its story is one of controlled power, channeled intensity and irresistible light.

Vilmart Les Blanches Voies 2011 is a blend of 100% Premier Cru Chardonnay from sixty-year-old vines (Les Blanches Voies plot). Aging ten months in oak barrels of 228 liters. Quantity limited to 2900 numbered bottles.

Henri Giraud Esprit Nature is the cuvée reflecting the House's commitment to the protection of nature and human health. This is a vision of natural wine. Its emblem, the Paper Oak, tells of the fragility of living things but also of man's ability to reconstruct it.

Delamotte Rosé is a great maceration rosé, elegant and structured with Pinot Noirs Grands Crus associated with Chardonnay Grand Cru from Mesnil-sur-Oger. A tailor-made Champagne for the discerning palate.

Savart L’Ouverture is the first wine in the Savart range, made only with Pinot Noir. Partly vinified in wood to gain in complexity and roundness, this is a great aperitif Champagne.

The Abyss cuvée is a very unique Champagne which has aged underwater for 1 year. These special aging conditions highlight during the tasting a mineral and chalky signature, reflecting the great terroirs of Champagne.