- New
- 75CL

Alexandra Rosé is a rare and sought-after champagne that comes from a careful selection of the best plots, an exceptional marriage between the Grands Crus of Pinot Noir and Chardonnay from the 1982 vintage.
Founded in 1812 in Tours-sur-Marne by André Michel Pierlot, the Laurent-Perrier house is one of the world’s leading champagne houses. Known for its elegant and refined champagnes, Laurent-Perrier stands out for its commitment to innovation and quality. The house is famous for its unique style, characterized by exceptional freshness and purity, as well as its ability to produce cuvées with subtle, balanced characteristics.
The Laurent-Perrier house was founded in 1812, at a time when champagne was already cherished by European royal courts. Its name comes from the union of Laurent and Perrier, two individuals who played pivotal roles in the house’s history. In the early 20th century, Bernard de Nonancourt, the founder’s grandson, propelled the house into the ranks of major champagne brands by focusing on high-quality production and global distribution.
The house saw several phases of growth under Bernard de Nonancourt’s leadership, notably with the launch of the iconic Brut Sans Année in 1968, a champagne that would become a true emblem of the house. Today, Laurent-Perrier is one of the largest champagne...
Comtes de Champagne Blanc de Blancs 2013 is composed entirely of Chardonnay from 5 Grands Crus villages of the Côte des Blancs: Avize, Chouilly, Cramant, Mesnil-sur-Oger and Oger. An exceptional Champagne made only from first press wines.
From the Rare Vinothèque Collection of Maison Telmont, this 1996 vintage has spent 24 years in cellars and was disgorged in 2021. Only 2404 bottles are available worldwide.
Pinot Noir vines planted in 1993 at Terres Rouges. Its name comes from the color of the calcareous red-brown soil of this particular terroir. Only 2504 bottles and 154 magnums were produced.
Rare Vintage 2013 expresses the signature of the house, combining a tropical touch and minerality, in two stages. Under an initially reserved appearance, gourmet, pastry and spicy notes develop in a saline, noble and ample tension. The cuvée is made with 70% chardonnay and 30% pinot noir from 11 crus, including 7 classified Grand Crus and 3 classified Premier Crus.