- 75CL

Cristal Rosé Vinothèque 2002 celebrates the remarkable journey of a few bottles which were stored for 20 years in the cellars of Louis Roederer, in search of the perfect balance. The blend was aged for 11 years on "lattes", followed by 5 years on "pointes", and rested for 4 years after disgorging.
Louis Roederer is an iconic Champagne house, established in 1776 in Reims. Renowned for its exceptional craftsmanship and commitment to sustainable viticulture, it epitomizes the excellence of fine Champagne wines. The house is particularly famous for its legendary Cristal cuvée, a symbol of refinement and elegance. By blending tradition and innovation, Louis Roederer crafts exceptional Champagnes from grapes grown in its own vineyards, delivering a unique sensory experience.
Moët & Chandon Grand Vintage Collection embodies the interpretation of a particular year by the cellar master, thus revealing the unique personality of each vintage. 15 years of aging gave birth to the Grand Vintage Collection 2002 champagne.
Le Bout du Clos is part of the Lieux-dits collection of Maison Jacques Selosse. It is a Champagne made from a vine planted with Pinot Noir for 80% and 20% Chardonnay, both coming from the Village of Ambonnay, classified Grand Cru.
The Grand Vintage Collection 2003 is the balanced result of difficult climatic conditions. After 14 years of aging in the cellar, the initial bitterness has softened and the finish has become unctuous, while remaining remarkably fresh, with notes of sap, fig and dark chocolate.
The Memory Collection is a testament to the best vintages of Maison Alfred Gratien, which has been stored for more than 20 years in the Alfred Gratien oenotheque, in the heart of the cellars. The predominance of Chardonnay gives the 1997 vintage elegance and finesse, as well as a particular aptitude for aging.
Cristal Vinothèque 2002 celebrates the remarkable journey of a few bottles which were stored for 20 years in the cellars of Louis Roederer, in search of the perfect balance. The blend was aged for 11 years on "lattes", followed by 5 years on "pointes", and rested for 4 years after disgorging.