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RumArmagnacGin -
Private cellar
0
€900.00 tax excl. (IB)
Cristal Vinothèque 2002 celebrates the remarkable journey of a few bottles which were stored for 20 years in the cellars of Louis Roederer, in search of the perfect balance. The blend was aged for 11 years on "lattes", followed by 5 years on "pointes", and rested for 4 years after disgorging.
- Format
- 75CL
- Color
- White
- Vintage
- 2002
- ABV
- 12%
- Dosage
- Brut (6 to 12 g/l)
- Packaging
- Gift Box
- Country
- France
- Appellation
- Champagne
- Classification
- Grand Cru
- Type
- Prestige
Vintage - Grape variety
- 60% Pinot Noir - 40% Chardonnay
- Référence
- DC2005
Louis Roederer
Louis Roederer is an iconic Champagne house, established in 1776 in Reims. Renowned for its exceptional craftsmanship and commitment to sustainable viticulture, it epitomizes the excellence of fine Champagne wines. The house is particularly famous for its legendary Cristal cuvée, a symbol of refinement and elegance. By blending tradition and innovation, Louis Roederer crafts exceptional Champagnes from grapes grown in its own vineyards, delivering a unique sensory experience.
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€1,900.00
Cristal Vinothèque 2002 celebrates the remarkable journey of a few bottles which were stored for 20 years in the cellars of Louis Roederer, in search of the perfect balance. The blend was aged for 11 years on "lattes", followed by 5 years on "pointes", and rested for 4 years after disgorging.
- 1,5L
€1,800.00
Cristal Rosé Vinothèque 2002 celebrates the remarkable journey of a few bottles which were stored for 20 years in the cellars of Louis Roederer, in search of the perfect balance. The blend was aged for 11 years on "lattes", followed by 5 years on "pointes", and rested for 4 years after disgorging.
- 75CL
Cristal Vinothèque 2002 celebrates the remarkable journey of a few bottles which were stored for 20 years in the cellars of Louis Roederer, in search of the perfect balance. The blend was aged for 11 years on "lattes", followed by 5 years on "pointes", and rested for 4 years after disgorging.