Brut Gold is the iconic Cuvée from Maison Armand de Brignac. It is always a blend of 3 great vintages from the best plots of Champagne with the 3 Champagne grape varieties: Chardonnay (40%), Pinot Noir (40%) and Pinot Meunier (20%). Rated best Champagne in the world by Fine Champagne magazine.

Cristal Rosé Vinothèque 2002 celebrates the remarkable journey of a few bottles which were stored for 20 years in the cellars of Louis Roederer, in search of the perfect balance. The blend was aged for 11 years on "lattes", followed by 5 years on "pointes", and rested for 4 years after disgorging.

Savart L’Ouverture is the first wine in the Savart range, made only with Pinot Noir. Partly vinified in wood to gain in complexity and roundness, this is a great aperitif Champagne.

Les Fervins 2018 is a rare single-parcel cuvée from Verzy Grand Cru, located in the Grande Montagne de Reims. This 2018 vintage blends equal parts of the seven traditional Champagne grape varieties: Arbanne, Petit Meslier, Meunier, Chardonnay, Pinot Blanc, Pinot Gris, and Pinot Noir. Vinified as an Extra Brut (1 g/l), it showcases the diversity and richness of...

Veuve Clicquot La Grande Dame 2015 is an exceptional sunny vintage for a wine full of tension and elegance. It reveals the spirit of verticality and precision of Pinots Noirs from 8 historic Grands Crus from Maison Veuve Clicquot. This limited edition created by the Italian artist Paola Paronetto is a chromatic symphony in homage to the harmony of this 2015 vintage.

Nicolas Maillart Platine is a Cuvée made mainly from Pinot Noir, Chardonnay and Meunier from the Villers Allerand 1er Cru, Ecueil 1er Cru and Bouzey Grand Cru terroirs. The reserve wines (30 to 40%), aged in barrels, give this Cuvée its harmony and consistency.

Nicolas Maillart Les Loges is a Blanc de Noirs Champagne (100% Pinot Noir) from the village of Villers Allerand classified 1er cru. All the vinification is carried out in barrels.

Grand Cellier is a daring Champagne, all in elegance with a blend of 70% Chardonnay and 30% Pinot Noir from Premier Cru vines in the village of Rilly-la-Montagne. The wines spend 10 months aging in oak barrels to bring power and complexity.