Bruno Paillard Blanc de Blancs 2014 is produced exclusively from the first, purest press of Chardonnay grands crus from the heart of the Côte des Blancs: Oger and Le Mesnil-sur-Oger, 20% of which are vinified in small barrels of old oak.

Moët & Chandon Grand Vintage Collection embodies the interpretation of a particular year by the cellar master, thus revealing the unique personality of each vintage. The 2004 vintage, the 70th since 1842, is particularly rich.

The Abyss cuvée is a very unique Champagne which has aged underwater for 1 year. These special aging conditions highlight during the tasting a mineral and chalky signature, reflecting the great terroirs of Champagne.

Bruno Paillard Blanc de Blancs 2013 is produced exclusively from the first, purest press of Chardonnay grands crus from the heart of the Côte des Blancs: Oger and Le Mesnil-sur-Oger, 20% of which are vinified in small barrels of old oak.