- 75CL
Grand Cellier D'Or 2017 is a Champagne of remarkable finesse and precision with a blend of 80% Chardonnay and 20% Pinot Noir from 50 year old Premier Cru. The wines spend 10 months aging in 228L oak pieces to bring power and complexity.
Maison Vilmart & Cie – The Artisan Excellence of Champagne
Founded in 1890 in Rilly-la-Montagne, Maison Vilmart & Cie is a family-owned, independent house that embodies Champagne excellence through a unique artisanal approach. For five generations, it has crafted characterful champagnes with precision and deep respect for its terroir.
Located in a Premier Cru village in the Montagne de Reims, Vilmart carefully tends its 11-hectare vineyard, embracing environmentally conscious viticulture. Chardonnay and Pinot Noir, nurtured in chalky soils, undergo meticulous vinification, exclusively in oak barrels—a rare practice that lends the champagnes a silky texture and remarkable aromatic depth.
The house avoids malolactic fermentation, preserving the wines’ freshness and purity. Its flagship cuvée, Cœur de Cuvée, made from the oldest vines, epitomizes the Vilmart style: a perfect balance of power, finesse, and elegance.
Highly regarded by connoisseurs and sommeliers worldwide, Vilmart & Cie remains one of Champagne’s best-kept secrets, blending tradition with innovation to create truly exceptional wines, crafted for emotion and fine dining.
Bruno Paillard Première Cuvée is a selection of first press exclusively from more than 30 the noblest terroirs of Champagne. A large proportion of reserve wines (25 vintages since 1985) are incorporated into the blend.
Egly-Ouriet Blanc de Noirs Vieilles Vignes is a Cuvée from a Pinot Noir vine, lieu-dit “Les Crayères”, planted in 1946 and 1947 on an exceptional terroir in the Ambonnay vineyard classified as a Grand Cru.
The Abyss cuvée is a very unique Champagne which has aged underwater for 1 year. These special aging conditions highlight during the tasting a mineral and chalky signature, reflecting the great terroirs of Champagne.
Larmandier-Bernier Les Chemins d'Avize is a unique cuvée created to highlight the fabulous terroir of Avize. Two plots have been selected in the heart of the village of Avize on the lieux-dits called “Chemin de Plivot” and “Chemin de Flavigny”. These two terroirs have similar characteristics: very calcareous soil, 50-year-old vines drawing delicate floral scents and a...
Jm Sélèque Solessence is the distinctive cuvée from the 7 terroirs of the House: Pierry, Moussy, Epernay, Mardeuil, Dizy, Boursault and Vertus. A wine to discover and share with friends. The expression of pure and easy-to-digest style, in all circumstances.
Agrapart 7 Crus is, as its name suggests, a blend of the Domaine's 7 crus: Avize, Oger and Cramant for the Grands Crus, Avenay val d´Or and Coligny for the 1er Crus and Vauciennes. This cuvée is the first wine in the Agrapart range.
Domaine De Villaine Bouzeron 2021 comes from Aligoté vines located on the best slopes of the Appellation. Since settling in Bouzeron in 1973, the estate has selected the very old Bouzeron vines of so-called "golden" varieties which give smaller yields and finer aromatic wines.
Zacapa Edicion Negra is made using the “Sistema Solera” technique, during which rums aged between 6 and 23 years are blended and then aged in a succession of barrels. It benefits from an additional year of aging in toasted American oak barrels, which gives it a new, more structuring facet with intense smoky flavors.
Vouette & Sorbée Fidèle is a Champagne Blanc de Noirs (100% Pinot Noir) produced by Vouette & Sorbée, located in Buxières-sur-Arce, in the Côte des Bar region of southern Champagne. It is the flagship of this house, recognized for its biodynamic approach and its commitment to viticulture that respects the environment and terroir.
XO VIP is made only from the Frapin vineyard located in Grande Champagne, considered the 1er Cru of Cognac. After distillation with the lees, the XO VIP has aged for several decades in the Domaine's humid cellars to give it roundness and suppleness.