Les Beaux Monts lies to the north-west of the village of Vosne-Romanée, on a steep slope (10% gradient) at the exit of the Combe Brûlée. The altitude of the plot varies from 277 to 289 meters. The plot faces east-south-east. The reddish-brown soil is characterized by a large quantity of light-colored limestone and chailles (silica nodules).

Since everything originates from this land and ultimately leads to it, it has become a source of light revealed and embodied in the body, heart and mind of the wine-lover. The Domaine de Dérée et Champérier, acquired on October 23, 1859, is ideally situated in the heart of the Brochon hillside. After 160 years of uninterrupted operation, Pierre and Louis, the sixth...

The name of this 1er cru, a monopoly of Domaine Faiveley, probably comes from the English “My Land”, the name given to these places by an English dignitary. This clos produces a powerful, straightforward and balanced wine. 2021 is a fresh and balanced vintage. The volumes are low but the quality is exceptional.

Domaine De Villaine Bouzeron 2022 comes from Aligoté vines located on the best slopes of the Appellation. Since settling in Bouzeron in 1973, the estate has selected the very old Bouzeron vines of so-called "golden" varieties which give smaller yields and finer aromatic wines.

Faiveley Clos Rochette is a neighboring parcel of La Framboisière. The soils are particularly compact, hard to plow, strewn with small rocks giving their name to this climate. This plot has been a Monopoly of the Domaine since 1933.

Billecart-Salmon Blanc de Blancs is a Cuvée made entirely from the Chardonnay grape variety from the four Grands Crus of the Côte des Blancs: Avize, Chouilly, Cramant, Mesnil-sur-Oger. The blend is made from two great years.

Grand Cellier is a daring Champagne, all in elegance with a blend of 70% Chardonnay and 30% Pinot Noir from Premier Cru vines in the village of Rilly-la-Montagne. The wines spend 10 months aging in oak barrels to bring power and complexity.

Bruno Paillard Rosé Première Cuvée is created according to the rule of assembling Pinot Noir in its two forms:

- In White: pressed quickly, after rapid separation of the juices and the skins, the Pinot Noir musts are very clear and are vinified in white.

- In Red: by prolonged maceration of the juices on the...