In the Côte des Vaillons, there are 8 distinct lieux-dits which may be at the origin of this appellation. The nose is pronounced with notes of fruit and flowers, beautiful freshness and minerality. The palate is generous and refined, with a beautiful roundness.

At the heart of the Clos des Mouches Chanson appellation, it owns a plot of 4.3 hectares. The location is ideal on south-east facing hillsides, bordering the Premiers Crus of Pommard. 2.5 hectares are planted with Pinot Noir on a limestone subsoil enhanced by a loamy clay soil.

It is on this remarkable plot that we found the oldest traces of the Chardonnay grape variety in Beaune. A real rarity in this stronghold of Pinot Noir! Before bearing the appellation Clos Saint-Landry, this vineyard appeared under the name Tiélandry, designating the domain of a certain Landry. This vineyard was then the property of the Abbey of Maizières, to finally be...

Domaine De Villaine Rully 1er Cru comes from the blend of 1er Crus Margotés, Grésigny, Montpalais, Cloux, Raclot et Rabourcé. This typicality of the terroir gives wines with a frank and fruity character, sometimes mineral but always possessing a fine and dense bouquet.

Monopoly of the Faiveley family since 1874, the "Clos des Cortons Faiveley" is the flagship of the estate and one of the only two Burgundy Grands Crus bearing the name of its owner (along with Romanée-Conti). 2019 is a fresh and balanced vintage. The volumes are low but the quality is exceptional.

Amazone de Palmer is a unique champagne, made exclusively from the best terroirs of the Montagne de Reims. It benefits from slow aging on lees and manual riddling, which makes it an exceptional champagne.

The assembly is carried out with great know-how. The cellar manager selects wines from 3 remarkable years based on their expression, and...

Jacques Prieur Clos de la Féguine Monopole 1er Cru comes from a very steep plot of 0.27 hectares facing south. Thin, light brown, light soil of a loamy and clay-limestone nature.

PN AYC18 is the 4th edition of a new range created by Maison Bollinger to honor the Pinot Noir grape. This Champagne is made 100% with Pinot Noir coming mainly from the village of Ay (AYC) on the basis of the 2018 harvest. The blend is completed by reserve wines dating back to 2009

Jacques Prieur Meursault Perrières 1er Cru comes from a 0.28 hectare plot with very thin (15-20 cm) sloping soil, facing east. Very calcareous basement. Limestone sheets. Lots of stones = stony ground.