- 75CL

A Wine with great aromatic nervousness thanks to the exceptional quality of the Merlots. Ripe and elegant tannins with a remarkable finish.
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Château Haut-Marbuzet is a renowned wine estate located in Saint-Estèphe, Bordeaux, France. Although not officially classified, the château is widely recognized for its high-quality red wines that reflect the excellence of the Saint-Estèphe terroir.
Château Haut-Marbuzet wines are primarily crafted from Cabernet Sauvignon, Merlot, and Cabernet Franc grapes. They are distinguished by their aromatic richness, depth, and complexity. The cuvées feature intense aromas of ripe black fruits such as cassis and blackberry, complemented by notes of cedar, tobacco, chocolate, and spices. On the palate, the wines reveal a velvety texture, fine and well-integrated tannins, and a balanced structure with a long, harmonious finish. The Château Haut-Marbuzet 2016, for instance, is particularly praised for its richness, balance, and impressive aging potential.
The estate employs meticulous viticulture and careful winemaking, blending traditional methods with modern techniques to produce high-quality wines. Each bottle of Château Haut-Marbuzet reflects the excellence of the Saint-Estèphe terroir, providing an elegant and memorable tasting experience.
Château de Pez 2019 Saint-Estèphe is an elegant and refined red wine, produced in one of the most prestigious wine regions of Bordeaux. This wine is made from a blend of Merlot, Cabernet Sauvignon and Cabernet Franc, which gives it a deep purple color and aromas of red fruits and spices. On the palate, Château de Pez 2019 Saint-Estèphe is full-bodied and structured, with...
Light yellow color with lime reflections. Very round attack and intense bouquet mixing the fruits of the sun with a hint of pineapple with mineral notes of flint. The palate is marked by a long path ending on a seductive salinity.
1990 vintage: Bud break and flowering were very early and followed by a very hot and dry summer with some stormy rains at the end of August. The late season was also optimal and allowed the harvest of perfectly ripe grapes. Exceptional year!
Petrus 2019 is a world famous red wine produced in the Pomerol region of France. This vintage is considered exceptional due to its favorable climate which allowed the grapes to ripen perfectly. Petrus 2019 is elaborated from Merlot and Cabernet Franc grapes, which have been carefully selected for their superior quality. This wine is considered one of the best in the Pomerol...
Château Haut Marbuzet 2021 is a well-balanced wine. The wood is perceptible but well integrated, and the black fruit aromas are intense. It's a seductive wine that can be enjoyed both young and after a few years' ageing.
Etienne Calsac Les Revenants is an extremely rare and original Cuvée because it is made from forgotten grape varieties: Pinot Blanc, Petit Meslier and Arbane. These 3 grape varieties were planted on a plot of the Domaine: “Les Fours” located in Sézannais.
Billecart-Salmon Brut Réserve is a subtle and airy wine combining balance and harmony. Composed of three Champagne grape varieties from the most beautiful terroirs of the Marne, the Brut Réserve is perfect for an aperitif or throughout a dinner.
The Corton Grand Cru is a wine of character, dense and fleshy, close in structure to the greatest red wines of the Côte de Nuits. The orientation of the vineyard allows the production of a wine with smooth tannins and harmonious acidity. This Corton comes from a plot of vines facing South-East with a siliceous soil. This “red” soil gives the wine power and finesse at the...
Château de Pez 2016 Saint-Estèphe is a red wine produced in the Bordeaux region of France. It comes from a blend of Merlot, Cabernet Sauvignon and Cabernet Franc grape varieties, grown on clayey and gravelly soils. The nose reveals aromas of black fruits such as cherry and blackberry, as well as spicy and woody notes from the aging in oak barrels. On the palate, the wine is...
Lagavulin Distillers Edition benefited from refining in second maturing Pedro Ximenez sherry casks, which contained a wine made from sun-dried grapes with intense flavors. Masterfully chosen for its grainy sweetness, it magically accentuates and deepens every aspect of the rich and intense character of Lagavulin.