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Château Maucaillou, Moulis-en-Médoc - The Revelation of an Authentic Classified Wine
Château Maucaillou is a renowned estate located in the Moulis-en-Médoc appellation on Bordeaux’s Left Bank. Classified as a Cru Bourgeois, this vineyard is appreciated for the quality of its wines, which combine tradition and modernity, offering an authentic expression of Médoc terroir.
The wine from Château Maucaillou is primarily crafted from Cabernet Sauvignon, with significant proportions of Merlot and Petit Verdot. This blend imparts aromatic richness and balanced structure to the wine. On the palate, it reveals a charming bouquet of ripe black fruits such as cassis and blackberry, complemented by notes of cedar, tobacco, and gentle spices. The wine is distinguished by its supple, well-integrated tannins, velvety texture, and a long, elegant finish, marked by lively freshness and refined minerality.
Château Maucaillou is an aging wine that evolves beautifully over time, developing deeper aromas and an even silkier texture. It pairs perfectly with sophisticated dishes such as duck breast, roast beef, or aged cheeses. For enthusiasts of Médoc wines, Château Maucaillou offers a memorable tasting experience, reflecting the authenticity and quality of Bordeaux terroir.
Château de Pez 2018 Saint-Estèphe is a red wine of exceptional quality, which will delight lovers of Grands Crus. This wine comes from a blend of grape varieties typical of the Bordeaux region, with a dominance of Cabernet Sauvignon and Merlot. It has an intense and deep red color, as well as a complex and elegant nose, marked by aromas of ripe red fruits, blackcurrant,...
Château Le Puy Rosé-Marie 2023 is an elegant and refreshing rosé wine, crafted in the Bordeaux region with a unique expertise. This 2023 vintage reveals delicate aromas of fresh red fruits like...
Château de Pez 2016 Saint-Estèphe is a red wine produced in the Bordeaux region of France. It comes from a blend of Merlot, Cabernet Sauvignon and Cabernet Franc grape varieties, grown on clayey and gravelly soils. The nose reveals aromas of black fruits such as cherry and blackberry, as well as spicy and woody notes from the aging in oak barrels. On the palate, the wine is...
“Incandescence: Universal physical phenomenon which makes things luminous under the effect of heat. » 100% Verzy Grand Cru terroir, 100% Pinot Noir maceration rosé.
2019 is a great vintage for this essential Château in Saint-Estèphe. In the mouth, a lot of roundness and balance with fine tannins.
Glenmorangie Quinta Ruban 14 Year Old has aged for 14 years in American white oak casks and specially selected Port casks from Quintas or vineyards in Portugal. These four additional years of maturation broaden the aromatic palette of this Single Malt with pronounced notes of Seville orange and dark chocolate.
Hennessy