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Castellar di Castellina is a renowned wine brand based in the Chianti Classico region of Tuscany, Italy. Established in 1970, the estate is known for its commitment to the quality and authenticity of Tuscan wines.
The Castellar di Castellina range primarily features Chianti Classico wines, crafted from traditional grape varieties such as Sangiovese, often complemented by local varieties like Canaiolo and Colorino. Castellar di Castellina wines are valued for their finesse, complexity, and elegance, offering aromas of cherry, plum, leather, and spices, with well-integrated tannins and a balanced structure.
The estate’s philosophy combines traditional and modern winemaking methods, with a strong focus on vineyard management and oak aging. Each wine reflects the unique terroir of Chianti Classico, providing an authentic tasting experience that celebrates the heritage and quality of the region.
Jacques Prieur Clos de la Féguine Monopole 1er Cru comes from a very steep plot of 0.27 hectares facing south. Thin, light brown, light soil of a loamy and clay-limestone nature.
Vintage 2016 was characterized by generally positive climatic conditions, despite above-average rainfall in spring. A ‘slow’ harvest in ideal weather conditions allowed the grapes to achieve perfect ripening at a gradual pace. Vintage 2016 promises to be one of the best years ever, outstanding for its great balance and elegance.
Meursault is the largest white wine-producing village in the southern Côte de Beaune, near Volnay and Pommard. Its name comes from a type of willow called "Marsault". Its ideal southeastern location, with stone and marl soils, helps create fine wines. Meursault wines are generally strong and often ready to drink earlier than those from Puligny-Montrachet and...
Since everything originates from this land and ultimately leads to it, it has become a source of light revealed and embodied in the body, heart and mind of the wine-lover. The Domaine de Dérée et Champérier, acquired on October 23, 1859, is ideally situated in the heart of the Brochon hillside. After 160 years of uninterrupted operation, Pierre and Louis, the sixth...