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Meursault is the largest white wine-producing village in the southern Côte de Beaune, near Volnay and Pommard. Its name comes from a type of willow called "Marsault". Its ideal southeastern location, with stone and marl soils, helps create fine wines. Meursault wines are generally strong and often ready to drink earlier than those from Puligny-Montrachet and Chassagne-Montrachet.
Founded in 1797 in Beaune, Maison Louis Latour is one of Burgundy’s most prestigious wine merchants and producers. With over two centuries of history, it embodies excellence and respect for the Burgundy terroir, crafting exceptional wines from the region’s most renowned appellations.
Owning an extensive estate, particularly in the Côte de Beaune and Côte de Nuits, Maison Louis Latour cultivates its vineyards with a meticulous and sustainable approach. Whether made from Chardonnay or Pinot Noir, its wines stand out for their elegance, complexity, and remarkable aging potential.
By combining tradition and innovation, Maison Louis Latour continues to uphold a unique legacy, offering cuvées that captivate wine enthusiasts and connoisseurs worldwide.
Monopoly of Domaine Chanson in the heart of the Premiers Crus of Beaune. The 3.80 hectare vineyard is located mid-slope. Le Clos des Fèves was listed as early as 1307 under the Latin name "Fae" (beech in Latin).
Jacques Prieur Meursault Perrières 1er Cru comes from a 0.28 hectare plot with very thin (15-20 cm) sloping soil, facing east. Very calcareous basement. Limestone sheets. Lots of stones = stony ground.
Domaine De Villaine Rully 1er Cru comes from the blend of 1er Crus Margotés, Grésigny, Montpalais, Cloux, Raclot et Rabourcé. This typicality of the terroir gives wines with a frank and fruity character, sometimes mineral but always possessing a fine and dense bouquet.
A few steps from the Grands Crus, the premier cru Les Corbeaux rivals in finesse and grace with their prestigious cousins. This is one of the oldest terroirs in the estate.
Meursault is the largest white wine-producing village in the southern Côte de Beaune, near Volnay and Pommard. Its name comes from a type of willow called "Marsault". Its ideal southeastern location, with stone and marl soils, helps create fine wines. Meursault wines are generally strong and often ready to drink earlier than those from Puligny-Montrachet and Chassagne-Montrachet.
Hennessy