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I Sodi Di San Niccolò was first produced in 1977 in Castellare di Castellina, a small village located between Florence and Siena, in the heart of the Chianti Classico appellation in Italy.
First Italian wine to appear in the Top 100 of Wine Spectator in 1988, it also obtained the distinction of "Best Italian Red Wine" in 2018.
Since the creation of the Estate, its owner, Paolo Penarai, since joined by the famous oenologist Alessandro Callai, has sought to reconcile tradition, innovation and respect for the environment: I Sodi Di San Niccolò is thus one of the rare Supertuscans produced exclusively from native grape varieties (85% Sangioveto / 15% Malvasia Nera).
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Castellar di Castellina is a renowned wine brand based in the Chianti Classico region of Tuscany, Italy. Established in 1970, the estate is known for its commitment to the quality and authenticity of Tuscan wines.
The Castellar di Castellina range primarily features Chianti Classico wines, crafted from traditional grape varieties such as Sangiovese, often complemented by local varieties like Canaiolo and Colorino. Castellar di Castellina wines are valued for their finesse, complexity, and elegance, offering aromas of cherry, plum, leather, and spices, with well-integrated tannins and a balanced structure.
The estate’s philosophy combines traditional and modern winemaking methods, with a strong focus on vineyard management and oak aging. Each wine reflects the unique terroir of Chianti Classico, providing an authentic tasting experience that celebrates the heritage and quality of the region.
Vintage 2016 was characterized by generally positive climatic conditions, despite above-average rainfall in spring. A ‘slow’ harvest in ideal weather conditions allowed the grapes to achieve perfect ripening at a gradual pace. Vintage 2016 promises to be one of the best years ever, outstanding for its great balance and elegance.
Delas Hermitage Les Bessards 2019 is a great wine from the Northern Rhône Valley, from the prestigious Bessards terroir in Hermitage.
One of the greatest hedonistic vintages, in line with 1989, 1982, 1959 or 1947. Its color is a very dark red. The nose is very complex, delicate and elegant; aromas of fresh black fruits, blackcurrant, spices and violet combine wonderfully. The palate is delicious and the tannins are velvety. The structure and precision of this wine highlight opulent, ripe and fresh fruit.
Franck Bonville Brut Grand Cru Blanc de Blancs is an emblematic wine, a standard of the style of the Bonville house, finesse, elegance and smoothness thanks in particular to the choice of reserve wines.
An exceptional cognac for an exceptional man, Louis Vallet (4th generation), who launched bottle sales at Château Montifaud. The L50 is a rare blend of very old cognacs and constitutes one of the most prestigious qualities of cognac from the House. The first cognac distilled by Louis Vallet was selected to be part of this blend.
Franck Bonville Rosé Grand Cru is a Cuvée that perfectly combines the chalky tension of Chardonnays from the Côte des Blancs with the fine and fruity notes of Pinot Noir from Ambonnay.
Laurent-Perrier Brut Millésimé 2012 is the choice of an exceptional year and a selection of the Grands Crus of Chardonnay and Pinot Noir. A rare and exceptional wine that expresses the character of a year in the style of Laurent-Perrier.
I Sodi Di San Niccolò was first produced in 1977 in Castellare di Castellina, a small village located between Florence and Siena, in the heart of the Chianti Classico appellation in Italy.
First Italian wine to appear in the Top 100 of Wine Spectator in 1988, it also obtained the distinction of "Best Italian Red Wine" in 2018.
Since the creation of the Estate, its owner, Paolo Penarai, since joined by the famous oenologist Alessandro Callai, has sought to reconcile tradition, innovation and respect for the environment: I Sodi Di San Niccolò is thus one of the rare Supertuscans produced exclusively from native grape varieties (85% Sangioveto / 15% Malvasia Nera).
Hennessy