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Ardbeg – The Intensity of Peated Islay Whisky
Since 1815, Ardbeg has embodied the essence of peated Scotch whisky, drawing its unique character from the wild landscapes of Islay. Renowned for its intensely smoky and complex malts, the distillery blends time-honored craftsmanship with a relentless pursuit of excellence.
Iconic expressions like Ardbeg 10 Years Old and Ardbeg Uigeadail captivate with bold notes of peat, dark chocolate, and spices, balanced by a subtle sweetness. Aged in bourbon and sherry casks, each whisky offers remarkable depth and character.
A multi-award-winning distillery, Ardbeg is a must-try for lovers of peated single malts, where tradition and innovation come together.
Talisker 10 years old is the ultimate maritime single malt, with iodized and peppery notes, and a delicate peat.
Macallan 12 Year Old Double Cask is a high quality Single Malt, made using a double aging method which gives it a unique and complex taste. It is first aged in American oak barrels that previously contained bourbon, then in European oak barrels that previously contained sherry. This aging process gives it sweet and fruity notes, with flavors of vanilla, honey and dried...
From the Solist range, a collection of the distillery's best cask strength bottlings, Kavalan Fino Sherry Cask has been entirely aged in barrels that contained “fino” type sherry wine. Bottled without reduction and without cold filtration, it is a whiskey of great richness, very delicious and with a lot of substance.
In 1984, Blanton's was the first single barrel bourbon to restore American whiskey to its former glory, and later released a Gold version at 103 proof (51.5% alc). Blanton's features a higher percentage of rye in its recipe, making it drier and spicier (cinnamon and nutmeg). It offers notes of dark fruit, pecan, oak and a touch of sweetness with honey and vanilla.
Located in the Miyagi Valley, a region in the north of the island of Honshu known for its clean air and quality spring water, Nikka's Miyagikyo Distillery produces a refined, fruity and floral malt that is instantly recognizable. This limited edition of Miyagikyo is distinguished by yeasts promoting the emergence of perfumes and flavors evoking peach and apricot. An...
Zacapa 23 is made using an aging process derived from the “sistema solera” technique, during which rums of different ages and profiles are blended and then aged in a succession of barrels. The first casks were used to preserve robust American whiskeys, the second delicate sherries and the last elegant wines from Pedro Ximenez.
Prulho Voyage Hors d'Age is a unique creation of elements chosen for their rarity and originality. The bottle has the shape and the link which recall the topette that the cellar masters use for their samplings. The aged wooden case made in the spirit of a barrel, reveals through the bung, the color of a Cognac with a subtle fragrance, from the two best terroirs: Grande and...
The iconic Cognac from the Maison François Voyer, the word "Gold" was added following the various tasting competitions won around the world. It is a blend of old Cognacs that have spent 20 to 30 years of aging in oak barrels.
The Flora & Fauna range was introduced in 1991 and highlights Diageo's most confidential Scotch whiskey distilleries. Linkwood was founded in 1821, its whiskey has a refined, smooth and complex character that has remained intact despite changes in ownership and financial crises.
Glenmorangie The Nectar d'Or is a single malt which has aged for 10 years in American white oak barrels having preserved Bourbon, and then in individually chosen barrels having preserved wine from Sauternes, French wine region particularly renowned sweet, this whisky develops its rich and spicy aromas.