Chita is the serenity of Japanese whisky, from the inventive grain whisky distillery in Chita Peninsula dedicated to the pursuit of making diverse grain whiskies.

Kilchoman 100% Islay 13th Edition was distilled from the 2012, 2013 and 2014 barley harvests before being matured for a minimum of 8 years in 44 bourbon barrels. The time spent maturing in bourbon barrels has added layers of caramel, vanilla and butterscotch which balance beatifully with the natural citrus sweetness and peat smoke of the Kilchoman spirit.

Oban 11 Year Old “The Soul of Calypso” Special Release 2023 is a bright and lively single malt, which retains the fusion of Highland and Island styles that define the character of the distillery, while skillfully blending the passions and vibrant colors of 'a finish in rum barrels. A cacophony of vibrant flavors with hints of tropical fruit and whispers of exotic sea air.

Macallan Harmony Collection Intense Arabica is the second edition in the limited annual release series, this special single malt exudes flavours of sweet oak, tiramisu and dark chocolate, and provides a delightful whisky and coffee pairing experience.

In 1984, Blanton's was the first single barrel bourbon to restore American whiskey to its former glory, and later released a Gold version at 103 proof (51.5% alc). Blanton's features a higher percentage of rye in its recipe, making it drier and spicier (cinnamon and nutmeg). It offers notes of dark fruit, pecan, oak and a touch of sweetness with honey and vanilla.

The 2015 vintage of Dom Pérignon, a year of contrasting seasons, stands out for its power and impresses with its tactile presence when tasting. This vintage, initially dark and mysterious, reveals a deeply touched texture, offering a unique sensory experience. The structure of the 2015 Vintage is horizontal, ample and rectilinear, reflecting the intensity of the wine. Each...

Talisker 10 years old is the ultimate maritime single malt, with iodized and peppery notes, and a delicate peat.

Gosset Grande Réserve is the reflection of the know-how of the House, a selection of the best terroirs: Aÿ, Bouzy, Ambonnay, Le Mesnil-sur-Oger, Villers-Marmery… Vinification and traditional aging on lees to avoid any premature oxidation. No malolactic fermentation to ensure remarkable aging and preserve the fruity aromas of the wines.

Lagavulin 8 Year Old is a sweet and powerful single malt that reflects the unique character of the Lagavulin distillery.

Lagavulin 16 Year Old is a very peaty and iodized single malt from the island of Islay belonging to the famous range of Classic Malts. On the nose, an intense peat smoke emerges as well as powerful notes of seaweed. On the palate, gourmet notes of dried fruit and powerful flavors of malted barley.