- New
- 70CL

This exceptional single malt comes from the renowned Macallan distillery and was carefully selected by independent bottler Gordon & MacPhail. Distilled in 2003 and aged for 20 years in a first fill sherry butt, it showcases remarkable depth and complexity. Bottled in 2024, it offers rich notes of dried fruits, gentle spices, dark chocolate, and toasted oak. A generous and elegant expression that perfectly captures Macallan’s classic sherried style, elevated by Gordon & MacPhail’s expert cask selection.
Founded in 1824 in Scotland, The Macallan is a benchmark in the world of single malt whisky. Renowned for its commitment to excellence, it stands out for its artisanal expertise and deep respect for tradition.
Macallan whiskies are crafted using carefully selected barley and pure water from the River Spey. Aged exclusively in high-quality oak casks, often seasoned with sherry, they develop rich and complex aromas, characterized by notes of dried fruits, spices, and chocolate.
With a relentless pursuit of innovation and perfection, The Macallan is now one of the most prestigious distilleries in the world, offering whiskies of unmatched elegance and depth, highly sought after by enthusiasts and collectors worldwide.
Matured in hand-selected American ex-bourbon casks from the 2009 distillation year, this whisky reveals itself to be a deliciously sophisticated single malt. Its aromatic profile is complex, with nuances of intense vanilla, a range of luscious tropical fruits and a subtle but distinct hint of coconut. Aged for over fifteen years, the whisky is presented unchill-filtered and...
Glenmorangie Calvados Cask Finish was born from Dr. Bill Lumdsen's fascination with the sweet notes of Calvados, distilled in France from apples, and sometimes even pears. He therefore wondered how these barrels, never used at Glenmorangie at the time, could reinforce the classic, fruity finesse of the whisky. Dr. Bill Lumdsen chose a whisky aged for more than 10 years in...
This limited edition Hazelburn was distilled in February 2007, bottled in March 2025 and produced 10,500 bottles. The whisky was aged for 8 years in Oloroso Sherry casks.