The Bowmore 18 Year Old is an exceptional single malt, matured in sherry and bourbon casks, offering a unique depth of flavor. Its extended aging creates a perfect balance between fruity sweetness, woody notes, and Islay’s signature gentle smokiness.

On the nose, it unveils captivating aromas of dark chocolate,...

Kilkerran 8 Year Old is a limited edition produced by the Glengyle Distillery in Campbeltown. Matured in bourbon casks, this single malt is non-chill filtered and bottled at cask strength at 55.60% ABV. Distilled twice, it reveals a gently peated and salty character, with notes of citrus and vanilla.

To celebrate its 90th anniversary, Nikka unveils a premium blended whisky incorporating whiskies from nine decades, from the 1940s to the 2020s, distilled at Nikka's six distilleries, including the Ben Nevis distillery in Scotland. More than 50 batches of whisky, including the oldest reserve malt whisky from Yoichi and Miyagikyo, and new grain whisky from Moji and...

Knockando Master Reserve 21 years old is a single malt with a triple maturation: first and second in Bourbon barrels and third in Sherry barrels. This particularity gives it a surprisingly soft depth and woody structure.

This special edition of Chichibu single malt marks the return of a series entitled "On the Way", previously used by the distillery to showcase the various stages of maturation before the release of their first official 10-year-old whisky in 2020.

Chichibu has carefully selected expressions from 9 to 15 years of age, matured in different casks such...

From the Solist range, a collection of the distillery's best cask strength bottlings, Kavalan Fino Sherry Cask has been entirely aged in barrels that contained “fino” type sherry wine. Bottled without reduction and without cold filtration, it is a whiskey of great richness, very delicious and with a lot of substance.

Kavalan Triple Sherry Cask Single Malt Whiskey is an extraordinary blend of three sherry casks: oloroso, pedro ximénez and moscatel, revealing the dried fruits of oloroso. The richness of the caramel and the creaminess of the malt combine with tropical fruits to shape a refined and exquisite sherry whisky.