A tribute to Masataka Taketsuru, the father of Japanese whisky and founder of Nikka. Taketsuru was a meticulous craftsman who always sought perfection in the blending of his whiskys. Nikka was inspired by this trait of his personality to create Taketsuru Pure Malt. This whisky is a blend of malts from the two Nikka distilleries, Yoichi and Miyagikyo, and offers a beautiful...

Port Charlotte 10 years old is produced, distilled, aged and bottled only on the island of Islay. Made from 100% Scottish barley, it is distilled drop by drop in tall, narrow swan neck stills which give it its balanced heathery flavour, combined with the smoky taste of toasted peat.

This is the first time that Maison Ardbeg has used rare Port barrels to age its malt, before combining them with Bourbon barrels. The result is “Spectacular”: a smoky whisky with a perfect balance between sweetness and smoky peat, offering a variety of exclusive notes and aromas.

No gift box.