- New
- 70CL

The Bowmore 15 Year Old is an iconic single malt, initially aged in bourbon casks before being finished in Oloroso sherry casks. This maturation process imparts an exceptional depth of flavor, blending smooth caramel and dark chocolate with Islay’s signature smoky and spicy notes.
On the nose, it reveals aromas of raisins, oak, and elegant peat. The palate is rich with flavors of dried fruits, caramel, and woody spices, perfectly balanced with a delicate smokiness. The finish is long and warming, with lingering notes of chocolate and subtle peat.
A well-balanced and refined whisky, perfect for those who appreciate rich and complex single malts.
95 / 100
92 / 100
Bowmore Distillery – The Elegance of Islay Whisky
Founded in 1779, Bowmore is one of Scotland’s oldest distilleries and a true gem of the island of Islay, renowned for its uniquely peated whiskies. Nestled by the sea, the distillery benefits from a distinctive coastal environment that influences the aging process of its precious single malts.
The Bowmore style is characterized by a delicate balance between peat smoke, fruity sweetness, and signature maritime notes. With time-honored craftsmanship and meticulous maturation in oak casks, each whisky develops remarkable depth and complexity.
Iconic expressions such as Bowmore 12-Year-Old, with its notes of honey, lemon, and gentle smoke, or the Bowmore 18-Year-Old, offering rich flavors of dark chocolate and dried fruits, showcase the excellence of this legendary distillery.
The Flora & Fauna range was introduced in 1991 and highlights Diageo's most confidential Scotch whiskey distilleries. Teaninich was founded in 1817, it is located next to the famous Glenmorangie & Dalmore distilleries but its production is mainly used for blends.
Clynelish Special Release 2022 is a single malt that has aged 12 years in American oak barrels, then in PX/Oloroso barrels. An unusual Clynelish with light waxy accents: the barrel finish of Oloroso adds sweetness and spices to this single malt, developing the distillery's signature in an original way.
A tribute to Masataka Taketsuru, the father of Japanese whisky and founder of Nikka. Taketsuru was a meticulous craftsman who always sought perfection in the blending of his whiskys. Nikka was inspired by this trait of his personality to create Taketsuru Pure Malt. This whisky is a blend of malts from the two Nikka distilleries, Yoichi and Miyagikyo, and offers a beautiful...
Port Charlotte 2013 PMC: 01 is the 6th limited edition from the Cask Exploration Series. The barley comes from 7 local farms on the island of Islay (Concerto, Propino, Publican & Oxbridge varieties), peated at 40 ppm, cask strength at 54.5°. This Single Malt was aged in bourbon barrels for 4 years then in Pomerol barrels for 5 years.