This Lagavulin whisky has been made more sweet by the influence of active oak. The strong smoky flavor has been mellowed and matured in previously used bourbon and refill casks, creating a rich and glossy aroma. You can expect to taste thick toffee, vanilla, and coconut flavors, with aromatic spices. The powerful peaty character has been tamed by the oak, resulting in a welcoming sweetness.

Waterford Lacken Peated (50 % ABV, 70 cl) is a bold Irish single malt, made from Arcadian barley grown on Lacken farm (County Wexford) and peated to ~57 ppm. It delivers a colorful, full-bodied peated profile: intensely salty, oily, and rich . The nose bursts with vibrant coastal smoke, white fruit, green tea, and hay, perfectly balancing the malt’s robustness  ....

The Springbank 10 Year Old is a celebrated single malt Scotch whisky from the Campbeltown region, known for its depth and unique character. It is matured in a combination of bourbon and sherry casks,...

This CRN57° 25 Years Old is a blend of the finest whiskies from the Speyside region, foreshadowing the future The Cairn 25 yo. Bottled at 43%, it's a delicious, pastry-like blended malt scotch whisky, with notes of grape, licorice and orange. 

The distillery, founded in 2022, will not be releasing its first single malts for some years yet. However,...

In the vast concrete warehouses of the Kavalan distillery, the barrels are organized on different levels according to their size in order to obtain the best maturation conditions. The smaller barrels are placed on the lower floors while the larger ones are located on the upper floors where the higher temperature facilitates exchanges between the distillate and the wood....