The Flora & Fauna range was introduced in 1991 and highlights Diageo's most confidential Scotch whiskey distilleries. Teaninich was founded in 1817, it is located next to the famous Glenmorangie & Dalmore distilleries but its production is mainly used for blends.

This CRN57° 25 Years Old is a blend of the finest whiskies from the Speyside region, foreshadowing the future The Cairn 25 yo. Bottled at 43%, it's a delicious, pastry-like blended malt scotch whisky, with notes of grape, licorice and orange. 

The distillery, founded in 2022, will not be releasing its first single malts for some years yet. However,...

Cardhu Special Release 2022 is a single malt that has aged 16 years in second-fill American oak barrels, then finished in Jamaican rum barrels that bring a vibrant tropical sweetness. The golden color rivals the smooth texture, while sweet, heady aromas of pink grapefruit and ripe mango seduce the nose. Brimming with lush aromas this is a whiskey that tastes like heaven.

To celebrate its 90th anniversary, Nikka unveils a premium blended whisky incorporating whiskies from nine decades, from the 1940s to the 2020s, distilled at Nikka's six distilleries, including the Ben Nevis distillery in Scotland. More than 50 batches of whisky, including the oldest reserve malt whisky from Yoichi and Miyagikyo, and new grain whisky from Moji and...

Talisker “The Wiild Explorador” Special Release 2023 is a complete single malt with rich and robust flavors that has gained rounded and fruity notes thanks to finishing in a combination of Ruby, White and Tawny port casks. The flavor profile of this Talisker further highlights the classic characteristics in every respect: saltiness, smoke and spice.

Lagavulin 8 Year Old is a sweet and powerful single malt that reflects the unique character of the Lagavulin distillery.

Fino Sherry Matured 2023 Edition is the second official release of Fino Sherry from Kilchoman distillery. It was matured for a minimum of five years in 20 fino sherry butts previously used by Bodega Jose y Miguel Martin. Maturation in ex-fino sherry casks has given the whisky layers of minerality, oak and maple syrup which pair nicely with the natural citrus sweetness and...