Port Charlotte 10 years old is produced, distilled, aged and bottled only on the island of Islay. Made from 100% Scottish barley, it is distilled drop by drop in tall, narrow swan neck stills which give it its balanced heathery flavour, combined with the smoky taste of toasted peat.

This 8-year-old whisky will plunge you into a wild, marine world. Behind its characteristic smoke lies a palette of unexplored flavors. The casks, shaped by the coast, release subtle and varied notes. Like the tides, the toasting layers of the casks evolve, allowing the fruity and vanilla aromas to fully develop. Notes of pear, apple, seaweed, pepper and spice are revealed...

Glenmorangie 18 Year Old is a single malt scotch whiskey that has aged 15 years in American white oak barrels, then 30% is transferred to Spanish Oloroso barrels for another 3 years. The remaining 70% continue to age in American white oak barrels for up to 18 years and finally be blended together again.

In 1984, Blanton's was the first single barrel bourbon to restore American whiskey to its former glory, and later released a Gold version at 103 proof (51.5% alc). Blanton's features a higher percentage of rye in its recipe, making it drier and spicier (cinnamon and nutmeg). It offers notes of dark fruit, pecan, oak and a touch of sweetness with honey and vanilla.