Kavalan Amontillado Cask was awarded best Single Cask & Single Malt in the World at the 2016 World Whiskey Awards. Aged in amontillado barrels, it is characterized by sweet and exotic notes of dried fruits including hazelnut which is strongly marked.

Macallan 15 Year Old Double Cask is a renowned single malt whisky, aged for 15 years in two different types of casks - American oak casks and European oak casks that have contained sherry. This double cask aging method gives the whisky rich and complex flavors, with notes of vanilla, caramel and dried fruits, as well as a spicy and woody touch. The whisky has a deep golden...

Glenmorangie The Cadboll Estate, a 15-year-old whisky, pays homage to the Scottish Highlands region through its organoleptic qualities. Its first ageing, in bourbon barrels, gives it gourmet notes and this creamy side. This is its second ageing, in casks that have contained Amontillado, which introduces notes of spices and nuts. These flavors are particularly reminiscent of...

Kavalan Solist Ex-Bourbon Cask is an award-winning Taiwanese single malt whisky, known for its rich, fruity and intensely vanilla character. It is exclusively matured in first-fill ex-bourbon casks, carefully selected for their quality and aromatic potential.

Kavalan Sherry Cask is a single malt from the Solist range, a collection of the distillery's finest cask strength bottlings. Aged in oloroso sherry casks and bottled by hand, without reduction, addition of coloring or cold filtration, it is a rich, exotic and complex whisky.

Aged in an exceptionally fine Oloroso Sherry cask from the Sherry Trio in Spain and hand-selected in the 2009 distillation year, this whisky offers a rich, smooth profile with a complex character. Each sip reveals a harmonious blend of dried fruits, rich nuts and a bouquet of aromatic spices, all delicately enhanced by gentle hints of marzipan and vanilla. Presented...

Kavalan Triple Sherry Cask Single Malt Whiskey is an extraordinary blend of three sherry casks: oloroso, pedro ximénez and moscatel, revealing the dried fruits of oloroso. The richness of the caramel and the creaminess of the malt combine with tropical fruits to shape a refined and exquisite sherry whisky.

The result of a collaboration between Emma Walker, master blender of the Johnnie Walker distillery, and the famous Japanese chef (3 Michelin stars) Kei Kobayashi, this unique liquid captures the elusive and enigmatic taste of umami, otherwise called "fifth taste".

At each stage of the tasting, Oban surprises with its character halfway between land and sea. It is a reflection of the terroir from which this malt comes: the Western Highlands. To accentuate the flavors of iodine and sea air during Oban's second maturation, its master distiller chose Fino Montilla casks, which enhance the elegance of the malt with delicate, woody notes.