- 70CL

A tribute to Masataka Taketsuru, the father of Japanese whisky and founder of Nikka. Taketsuru was a meticulous craftsman who always sought perfection in the blending of his whiskys. Nikka was inspired by this trait of his personality to create Taketsuru Pure Malt. This whisky is a blend of malts from the two Nikka distilleries, Yoichi and Miyagikyo, and offers a beautiful balance between sweetness and deep complexity.
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Signet is the reflection of the know-how of the Glenmorangie distillery. This whiskey is the richest in the range: a blend of their oldest whiskey distilled over thirty years ago and aged in various barrels among the best in the world.
Ichiro's Malt&Grain World Blend Whisky Limited Edition follows the same logic as the flagship product in the Ichiro's Malt&Grain range. Indeed, it is composed of grains from different countries, making it a "World Blend Whisky" as Chichibu describes it, thus emphasizing transparency. In contrast, this limited edition is a blend of whiskies over 10 years old, and is...
Waterford Cuvée Koffi is an exceptional Irish single malt crafted from meticulously sourced local barley. Aged in a mix of American, French, and sweet wine oak casks, it reveals a rich, complex profile: ripe fruits, gentle spices, vanilla, and toasted grains. Made using Waterford’s unique “Cuvée” method, this whisky showcases the brand’s terroir-driven...
The Elegance of Single Malt Scotch
Crafted with The Dalmore’s signature expertise, this 2006 vintage, bottled in 2024, showcases exceptional maturity. Aged in carefully selected oak casks, it achieves a perfect balance of richness and finesse. Its aromatic profile blends indulgent notes of candied orange, caramel,...
Port Charlotte 10 years old is produced, distilled, aged and bottled only on the island of Islay. Made from 100% Scottish barley, it is distilled drop by drop in tall, narrow swan neck stills which give it its balanced heathery flavour, combined with the smoky taste of toasted peat.