Signet is the reflection of the know-how of the Glenmorangie distillery. This whiskey is the richest in the range: a blend of their oldest whiskey distilled over thirty years ago and aged in various barrels among the best in the world.

Octomore Edition 14.2 is one of the most peated whisky in the world (128.9 ppm). A single Malt distilled in 2017 from 100% Scottish barley (Concerto variety) harvested in 2016. Aging for 5 years at 40% in first-fill Oloroso barrels, 16% in first-fill Amarone barrels, and 44% in second-fill Amarone barrels

The result of a collaboration between Emma Walker, master blender of the Johnnie Walker distillery, and the famous Japanese chef (3 Michelin stars) Kei Kobayashi, this unique liquid captures the elusive and enigmatic taste of umami, otherwise called "fifth taste".

Glenmorangie 18 Year Old is a single malt scotch whiskey that has aged 15 years in American white oak barrels, then 30% is transferred to Spanish Oloroso barrels for another 3 years. The remaining 70% continue to age in American white oak barrels for up to 18 years and finally be blended together again.

Lagavulin 16 Year Old is a very peaty and iodized single malt from the island of Islay belonging to the famous range of Classic Malts. On the nose, an intense peat smoke emerges as well as powerful notes of seaweed. On the palate, gourmet notes of dried fruit and powerful flavors of malted barley.

Kavalan Sherry Cask is a single malt from the Solist range, a collection of the distillery's finest cask strength bottlings. Aged in oloroso sherry casks and bottled by hand, without reduction, addition of coloring or cold filtration, it is a rich, exotic and complex whisky.

XO is the true emblem of Maison Marancheville's know-how: a blend made from the best reserves over 30 years old. A complex, rich and full-bodied Cognac with a wide aromatic palette.

Zacapa 23 is made using an aging process derived from the “sistema solera” technique, during which rums of different ages and profiles are blended and then aged in a succession of barrels. The first casks were used to preserve robust American whiskeys, the second delicate sherries and the last elegant wines from Pedro Ximenez.