- 70CL

The Distillers Edition of this golden Caol Ila is brillant, clean and refined and has a depp, sweet and smoky flavour profile that suggests the intense, saturated colours of late afternoon sunshine after a storm has passed.
Caol Ila is an iconic distillery located on the Isle of Islay, Scotland, founded in 1846. Renowned for its characterful single malts, Caol Ila is famous for its peaty and smoky whiskies that capture the unique essence of their island terroir.
Caol Ila whiskies are distinguished by their intense aromas of peat, smoke, and seaweed, often balanced by notes of fruit, spice, and vanilla. The distillery offers a diverse range, from youthful and fresh expressions to older and more complex versions. Caol Ila 12 Year Old, for example, is celebrated for its finesse and balance between peat and fruity flavors, while older expressions provide increased depth and richness.
Caol Ila’s artisanal approach combines traditional distillation methods with modern techniques to ensure consistent quality. Each bottle reflects the distillery’s craftsmanship and the influence of Islay’s climate and soil, providing an authentic and memorable tasting experience.
The Dalmore Vintage 2008 (2023 Release) is a 15-year-old single malt that was aged in American white oak bourbon casks, then in 15-year-old Matusalem and Pedro Ximénez sherry casks. Carefully crafted, delicately balanced and composed of the best casks from a specific year, each limited edition single malt finds its place in the Scottish distillery's "Vintage" collection....
Cardhu Special Release 2022 is a single malt that has aged 16 years in second-fill American oak barrels, then finished in Jamaican rum barrels that bring a vibrant tropical sweetness. The golden color rivals the smooth texture, while sweet, heady aromas of pink grapefruit and ripe mango seduce the nose. Brimming with lush aromas this is a whiskey that tastes like heaven.
This legendary edition of the Anthology collection is 14 years old and inspired by the famous Islay unicorn. Like the legend, this spirit may seem sweet, but it harbors a not inconsiderable hint of smoke. Aged in a blend of aromatic Madeira casks and classic Ardbeg bourbon barrels, it offers powerful smoke and tangy lime notes on the palate. Delicate flavors of barley and...
The Hakushu 25 year old Japanese whisky is a complex Single Malt which seduces with its notes of lavender, sage, cooked pineapple and crème brûlée. The Hakushu Distillery is nestled in the heart of the Southern Alps of Japan, among the mountain forests of Mount Kaikomagatake. This natural environment gives it an aromatic sweetness. Hakushu 25 Year Old Japanese Whisky is a...
Discover the 6th edition of Traigh Bhan, a series of rare, numbered small batches. The name of this collection is inspired by Traigh Bhan beach on Islay, also known as "Singing Sand" by the island's locals. Each single malt is aged for 19 years in Oloroso Sherry and Bourbon casks. The Traigh Bhan collection reveals the unique evolution of Ardbeg's whiskies and craftsmanship...
Baron Gaston Legrand 1963 is a Bas-Armagnac with rustic charm, rich aromas and good length in the mouth.
Aging brings refinement and elegance to The Singleton of Dufftown 15 Year Old. Its complex nose introduces a deeper fruitiness and hints of sweet spices balanced by a slight dryness.
Knockando Master Reserve 21 years old is a single malt with a triple maturation: first and second in Bourbon barrels and third in Sherry barrels. This particularity gives it a surprisingly soft depth and woody structure.
Made with a slightly higher proportion of Oloroso sherry casks, this exquisite 19 year old whisky embodies the essence of a mature Ardbeg. The latest expression of the highly sought-after and collectible Ardbeg series, lot 5 of this sublime Traigh Bhan is inspired by the beach of Traigh Bhan on the island of Islay (pronounced tri-van).
The Distillers Edition of Talisker is richer than the regular bottling, wonderfully rounded and double-matured in ex-Amoroso casks with luscious, fuity sweetness that perfectly complements the crisp, dry peat-smoke and familiar pepperriness of Talisker.