- New
- 70cL
Isautier 13 Year Old 2008 L’Aventurier is a signature release from Isautier, one of the oldest distilleries on Réunion Island. This expression highlights the richness and elegance of traditional molasses-based rums.
Distilled in 2008, this rum has been aged for 13 years in a tropical climate, allowing for accelerated maturation and exceptional concentration of flavours. Part of the L’Aventurier range, it embodies the spirit of exploration and craftsmanship of the Isautier house.
An elegant and generous rum, perfect for lovers of well-aged traditional rum styles.
Specific References
Founded in 1845 on Réunion Island, Isautier Distillery is one of the oldest rum producers in the French overseas territories. Deeply rooted in the island’s history and culture, it has preserved a unique savoir-faire for nearly two centuries, blending tradition with innovation.
Crafted from both molasses and fresh sugarcane juice, Isautier rums stand out for their aromatic richness and stylistic diversity. From white and amber rums to aged and infused expressions, each release offers exotic, spicy, and indulgent notes with a smooth, rounded profile.
Isautier embodies the spirit of Réunion through authentic, generous, and approachable rums that reflect the richness of their island terroir.
Distilled in 2004 in Guyana and bottled at full cask strength by Velier, this single rum showcases the aromatic depth of the great Demerara styles. Sourced from a strict parcel selection and aged under tropical conditions, it delivers outstanding concentration, enhanced by the high angel’s share typical of the region.
Rich, dry and firmly...
Foursquare Vintage 2009 Single Blended Rum is an exceptional rum crafted by the renowned Foursquare Distillery, a benchmark producer in Barbados. True to its philosophy, the distillery releases rums without additives, highlighting the purity of distillation and maturation.
Produced from the 2009 vintage, this Single Blended Rum is a blend of pot...
Foursquare Fidelitas is a unique cuvée resulting from a blend of rums distilled in traditional copper double retort pot stills and classic Coffey column stills – a hallmark of the Foursquare style.
After distillation, the rums are fully matured for 20 years under tropical conditions, ensuring exceptional aromatic concentration.
Hampden Pagos is the result of partnerships with two prestigious Jerez bodegas: Lustau and Fundador. Barrels from Andalusia were transferred to the Hampden Estate distillery. The first edition of Pagos was a blend of rums aged in Lustau oloroso and pedro ximenez casks.
This third batch of Hampden Pagos is a blend of 16 barrels of oloroso up to 30...