Zacapa Royal is the top-of-the-range version of the Zacapa with a blend of old rums aged between 8 and 30 years. The finish is then carried out in rare oak barrels from the ancient forests of the King of France bringing complex aromas of citrus fruits and caramel.

The Authenticity of Jamaican Rum

A tribute to the heritage of Hampden Estate, founded in 1753, this rum embodies pure Jamaican tradition. Pot-distilled and unaged, it delivers a vibrant and aromatic profile, bursting with tropical fruits, spices, and a signature hint of solvent. With its bold intensity and freshness,...

This rum has been produced in Vietnam, from a local variety of sugarcane harvested by hand in Quang Nam province. The distillery, founded in 2018 near Hoi An, is inspired by the rum-making techniques of the French West Indies while taking a sustainable approach. The production process is meticulous, from the manual harvesting of endemic cane to obtain concentrated juice, to...

Zacapa Edicion Negra is made using the “Sistema Solera” technique, during which rums aged between 6 and 23 years are blended and then aged in a succession of barrels. It benefits from an additional year of aging in toasted American oak barrels, which gives it a new, more structuring facet with intense smoky flavors.

Appleton Estate 21 Ans is a tribute to the Nassau Valley, the lush, fertile home of Appleton Estate. All the rums that make up 21 Ans Nassau Valley Casks are rigorously selected, distilled with water filtered through limestone rock and aged for at least 21 years in Jamaica's tropical climate.