- New
- 50CL

The renowned Caroni distillery ceased operations in 2002, putting an end to the production of "heavy" rums in Trinidad. These rums, aged for many years from an increasingly limited stock, stand up well to the passage of time. This edition was aged for 20 years before being bottled at its natural 63% proof.
That Boutique-y Rum Company (ATOM Brands) is an independent bottler of unique and delicious rums from around the world. These bottles can be recognized by their cartoon-style labels, filled with details and references. Although the design may seem whimsical, the selection of rums is meticulous and often very surprising.
Caroni is a legendary distillery from Trinidad, renowned for producing exceptional rums with a powerful and distinctive identity. Founded in 1918, it was long considered the island’s flagship distillery, crafting rich and intense rums using its column still and traditional production methods.
Closed in 2002, Caroni has since become a true myth in the rum world. Its remaining stocks, rediscovered and bottled by enthusiasts like Luca Gargano of Velier, are now highly sought after. Appreciated for their deep aromas of dried fruits, tar, spices, and molasses, Caroni rums are an essential reference for connoisseurs and collectors alike.
he Intensity of Jamaican Rum
Crafted at Hampden Estate using traditional methods, this high-ester (HLCF) overproof rum (60% ABV) delivers an explosion of flavors. Its bold nose combines tropical fruits, spices, and signature solvent notes. On the palate, richness and complexity strike a perfect balance, leading to a...
Foursquare Fidelitas is a unique cuvée resulting from a blend of rums distilled in traditional copper double retort pot stills and classic Coffey column stills – a hallmark of the Foursquare style.
After distillation, the rums are fully matured for 20 years under tropical conditions, ensuring exceptional aromatic concentration.
Zacapa Edicion Negra is made using the “Sistema Solera” technique, during which rums aged between 6 and 23 years are blended and then aged in a succession of barrels. It benefits from an additional year of aging in toasted American oak barrels, which gives it a new, more structuring facet with intense smoky flavors.